Comment on digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid - A comparative study

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 5183-5187

  Taylor, Steve L ^a   Fu, Tong Jen ^b   Abbott, Upasana R ^c,d   Hatzos, Catherine ^c  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^d NOW Foods   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; LACTOPEROXIDASE; PROTEIN;

AGRICULTURE; ALLERGENICITY; AMINO ACID SEQUENCE; ANTIGEN BINDING; BIOTECHNOLOGICAL PROCEDURES; DIGESTION; FOOD ALLERGY; FOOD SAFETY; IMMUNE SYSTEM; INTESTINE FLUID; LETTER; MILK ALLERGY; PROTEIN DEGRADATION; PROTEIN INTAKE; PROTEIN METABOLISM; PROTEIN STABILITY; SEQUENCE ANALYSIS; SIMULATION; STOMACH JUICE;

ALLERGENS; ANIMALS; BODY FLUIDS; DIGESTION; HUMANS; INTESTINES; MODELS, BIOLOGICAL; PROTEINS; STOMACH;

EID: 0043062762     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030375e     Document Type: Letter

References (0)