Chemometrical analysis of proteolytic profiles during cheese ripening

International Dairy Journal

Volumn 10, Issue 4, 2000, Pages 249-253

  Pripp, Are Hugo ^a   Stepaniak, Leszek ^a   Sørhaug, Terje ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Cheese; Chemometrical analysis; Proteolysis

Indexed keywords

ANALYTICAL PROCEDURES AND TECHNIQUES; CHEESE RIPENING; MULTIVARIATE ANALYSIS; PROTEIN HYDROLYSIS;

EID: 0033838047     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00051-0     Document Type: Article

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