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Volumn 964, Issue , 2002, Pages 99-110

Digestion stability as a criterion for protein allergenicity assessment

Author keywords

Digestion stability; Food allergens; In vitro digestion assays; Protein allergenicity assessment

Indexed keywords

FOOD ALLERGEN; PROTEIN;

EID: 0036266609     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04135.x     Document Type: Conference Paper
Times cited : (72)

References (37)
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  • 7
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    • Safety assessment of genetically engineered potatoes with designed soybean glycinin: Compositional analysis of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes
    • (1999) J. Sci. Food Agric. , vol.79 , pp. 1607-1612
    • Hashimoto, W.1    Momma, K.2    Katsube, T.3
  • 12
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    • Characterization of Ara h 1 by two-dimensional electrophoresis immunoblot and recombinant technique: New digestion experiments with peanuts imitating the gastrointestinal tract
    • (1997) Int. Arch. Allergy Immunol. , vol.113 , pp. 118-121
    • Becker, W.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.