Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract

Critical Reviews in Food Science and Nutrition

Volumn 44, Issue 5, 2004, Pages 379-407

  Mills, E N Clare ^a   Jenkins, John A ^a   Alcocer, Marcos J C ^b   Shewry, Peter R ^c  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Cupins; Cysteine; Prolamins; Protease; Protein families; Structure

Indexed keywords

CUPINS; CYSTEINE; PROLAMINS; PROTEIN FAMILIES;

ALLERGIES; DISEASES; GENES; LIPIDS; PROTEINS; SKIN;

AGRICULTURAL PRODUCTS;

ALLERGEN; GLOBULIN; PEPTIDE HYDROLASE; PROLAMIN PROTEIN, PLANT; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; FOOD ALLERGY; GASTROINTESTINAL TRACT; HUMAN; IMMUNOLOGY; MOLECULAR EVOLUTION; MOLECULAR GENETICS; PLANT; PROTEIN TERTIARY STRUCTURE; SEQUENCE HOMOLOGY;

ALLERGENS; AMINO ACID SEQUENCE; EVOLUTION, MOLECULAR; FOOD HYPERSENSITIVITY; GASTROINTESTINAL TRACT; GLOBULINS; HUMANS; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; PEPTIDE HYDROLASES; PLANT PROTEINS; PLANTS, EDIBLE; PROTEIN STRUCTURE, TERTIARY; SEQUENCE HOMOLOGY, AMINO ACID;

ACTINIDIA CHINENSIS; ACTINIDIA DELICIOSA; ANIMALIA; ARABIDOPSIS; ARACHIS HYPOGAEA; BERTHOLLETIA EXCELSA; GLYCINE MAX; JUGLANS; PHASEOLUS (ANGIOSPERM); PRUNUS PERSICA; TRITICUM AESTIVUM;

EID: 5444259323     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408690490489224     Document Type: Article

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