Properties, potentials, and prospects of antifreeze proteins

Critical Reviews in Biotechnology

Volumn 28, Issue 1, 2008, Pages 57-82

  Venketesh, S ^a   Dayananda, C ^b  

^a INDIAN INSTITUTE OF SCIENCE   (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

AFP; HSP; Molecular chaperones; Protein expression; Thermal hysteresis

Indexed keywords

BACTERIA; FREEZING; FUNGI; HYSTERESIS; MEDICAL APPLICATIONS; MOLECULAR BIOLOGY; SPECTROSCOPIC ANALYSIS;

ANTIFREEZE PROTEINS (AFP); MOLECULAR CHAPERONES; PROTEIN EXPRESSION; THERMAL HYSTERESIS;

PROTEINS;

ANTIFREEZE PROTEIN; CHAPERONE; ICE;

AMINO ACID COMPOSITION; BACTERIUM; BINDING AFFINITY; BIOTECHNOLOGY; CRYOPRESERVATION; CRYOSURGERY; CRYSTALLIZATION; FISH; FOOD HANDLING; FOOD SAFETY; FREEZING; FUNGUS; HUMAN; HYSTERESIS; INSECT; MELTING POINT; NONHUMAN; PLANT; PRIORITY JOURNAL; PROSTATE ADENOCARCINOMA; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN DETERMINATION; PROTEIN EXPRESSION; PROTEIN LOCALIZATION; REVIEW; THAWING; TRANSGENIC ANIMAL; TRANSGENIC PLANT; X RAY CRYSTALLOGRAPHY;

ADSORPTION; ANIMALS; ANTIFREEZE PROTEINS; BIONICS; BIOTECHNOLOGY; FREEZING; GENETIC ENGINEERING; HUMANS; HYDROPHOBICITY; ICE; PROTEIN BINDING; STRUCTURE-ACTIVITY RELATIONSHIP;

ANIMALIA; FUNGI; INVERTEBRATA; VERTEBRATA;

EID: 40349103663     PISSN: 07388551     EISSN: 15497801     Source Type: Journal    
DOI: 10.1080/07388550801891152     Document Type: Review

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