Expression of a synthetic antifreeze protein in potato reduces electrolyte release at freezing temperatures

Plant Molecular Biology

Volumn 35, Issue 3, 1997, Pages 323-330

  Wallis, James G ^a,b   Wang, Hongyu ^a,c   Guerra, Daniel J ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

Author keywords

Cold tolerance; Transgenic Russet Burbank

Indexed keywords

ANTIBODY; ANTIFREEZE PROTEIN; ELECTROLYTE; GLYCOPROTEIN; HYBRID PROTEIN; PHYTOHEMAGGLUTININ; PLANT LECTIN; SYNTHETIC DNA; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; BIOSYNTHESIS; CHEMISTRY; FREEZING; GENETIC TRANSFORMATION; GENETICS; IMMUNOLOGY; METABOLISM; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PHYSIOLOGY; PLANT LEAF; POTATO; SYNTHESIS;

AMINO ACID SEQUENCE; ANTIBODIES; ANTIFREEZE PROTEINS; BASE SEQUENCE; ELECTROLYTES; FREEZING; GENES, SYNTHETIC; GLYCOPROTEINS; MOLECULAR SEQUENCE DATA; PHYTOHEMAGGLUTININS; PLANT LEAVES; PLANT LECTINS; PLANT PROTEINS; RECOMBINANT FUSION PROTEINS; SOLANUM TUBEROSUM; TRANSFORMATION, GENETIC;

AGROBACTERIUM; SOLANUM TUBEROSUM; TUBEROSUM;

EID: 0031260422     PISSN: 01674412     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005886210159     Document Type: Article

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