Allergens from fish and egg

Allergy: European Journal of Allergy and Clinical Immunology, Supplement

Volumn 56, Issue 67, 2001, Pages 39-42

  Poulsen, Lars K ^a   Hansen, Tine K ^a   Nørgaard, Astrid ^a   Vestergaard, Helle ^a   Skov, Per Stahl ^a   Bindslev Jensen, Carsten ^a  

^a Rigshospitalet   (Denmark)

Author keywords

Egg; Fish; Food allergen; Food allergy; IgE

Indexed keywords

ALPHA LIVITIN; CALCIUM BINDING PROTEIN; EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E; LYSOZYME; OVALBUMIN; OVOMUCOID; OVOTRANSFERRIN; PARVALBUMIN; PROTEIN M; UNCLASSIFIED DRUG;

CONFERENCE PAPER; CROSS REACTION; DOUBLE BLIND PROCEDURE; EGG; EGG YOLK; FISH; FOOD ALLERGY; PRIORITY JOURNAL; PROVOCATION TEST; SPECIES DIFFERENCE;

ALLERGENS; ANIMALS; CHICKENS; EGG PROTEINS; FISH PRODUCTS; FISHES; FOOD HYPERSENSITIVITY; HUMANS;

EID: 0034970626     PISSN: 01081675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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