Ice crystallization by Pseudomonas syringae

Applied Microbiology and Biotechnology

Volumn 54, Issue 2, 2000, Pages 153-161

  Cochet, N ^a   Widehem, P ^a  

^a UNIVERSITÉ DE TECHNOLOGIE DE COMPIÈGNE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; ICE; SNOW;

BACTERIUM CULTURE; BIOTECHNOLOGY; CRYSTALLIZATION; CULTURE MEDIUM; ENERGY CONSERVATION; ENVIRONMENTAL FACTOR; FOOD FREEZING; FOOD INDUSTRY; FREEZING; NONHUMAN; PROTEIN EXPRESSION; PSEUDOMONAS SYRINGAE; SHORT SURVEY;

BIOTECHNOLOGY; CRYSTALLIZATION; FREEZING; ICE; PSEUDOMONAS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS SYRINGAE;

EID: 0033848415     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530000377     Document Type: Short Survey

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