Sequence analysis and resistance to pepsin hydrolysis as part of an assessment of the potential allergenicity of ice structuring protein type III HPLC 12

Food and Chemical Toxicology

Volumn 40, Issue 7, 2002, Pages 965-978

  Baderschneider, B ^a   Crevel, R W R ^a   Earl, L K ^a   Lalljie, A ^a   Sanders, D J ^a   Sanders, I J ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Allergen; Antifreeze protein; Ice structuring protein; Pepsin digestion; Sequence analysis

Indexed keywords

ANTIFREEZE PROTEIN; GLYCOCONJUGATE; ICE; IMMUNOGLOBULIN E; PEPSIN A; PEPTIDE FRAGMENT;

AMINO ACID SEQUENCE; ARTICLE; CROSS LINKING; CRYSTALLIZATION; FERMENTATION; FISH; FOOD ALLERGY; HAZARD; PROTEIN HYDROLYSIS; PROTEIN PROTEIN INTERACTION; SACCHAROMYCES CEREVISIAE; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY;

ALLERGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROLYSIS; MASS SPECTROMETRY; PEPSIN A;

APOGON BRACHYGRAMMUS;

EID: 0036279162     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(02)00100-X     Document Type: Article

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