Pulsed electric field processing of liquid foods and beverages

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 99-139

  Mittal, Gauri S ^a   Griffiths, Mansel W ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CITRUS FRUITS; FOOD PRESERVATION; FRUIT JUICES; SALMONELLA;

BACTERICIDAL EFFECTS; KEY CHARACTERISTICS; MICROBICIDAL EFFECT; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING; RESEARCH GROUPS; THREE CATEGORIES; TREATMENT CONDITIONS;

ELECTRIC FIELDS;

EID: 36248990986     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50007-4     Document Type: Chapter

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