Inactivation of bacteria and spores by pulse electric field and high pressure CO2 at low temperature

Biotechnology and Bioengineering

Volumn 82, Issue 1, 2003, Pages 118-125

  Spilimbergo, Sara ^a   Dehghani, Fariba ^b   Bertucco, Alberto ^a   Foster, Neil R ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Inactivation; Microorganisms; Pulse electric field; Spores; Supercritical CO2

Indexed keywords

CHEMICALS; DRUG PRODUCTS; ELECTRIC FIELD EFFECTS; HIGH PRESSURE EFFECTS; LOW TEMPERATURE EFFECTS; SCANNING ELECTRON MICROSCOPY; TOXIC MATERIALS;

INACTIVATION EFFICIENCY;

BACTERIA;

CARBON DIOXIDE;

ANALYTIC METHOD; ARTICLE; BACILLUS CEREUS; BACTERIAL SPORE; CELL VIABILITY; CONTROLLED STUDY; CULTURE MEDIUM; ELECTRIC FIELD; ENVIRONMENTAL TEMPERATURE; ESCHERICHIA COLI; HYPERBARISM; LOW TEMPERATURE; NONHUMAN; PASTEURIZATION; PROTEIN DENATURATION; PULSED ELECTRIC FIELD; SCANNING ELECTRON MICROSCOPY; STAPHYLOCOCCUS AUREUS; SUPERCRITICAL FLUID; TEMPERATURE SENSITIVITY;

BACILLUS CEREUS; BACTERIA; CARBON DIOXIDE; COLONY COUNT, MICROBIAL; DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTROMAGNETIC FIELDS; EQUIPMENT CONTAMINATION; ESCHERICHIA COLI; FOOD CONTAMINATION; SPORES, BACTERIAL; STAPHYLOCOCCUS AUREUS; STERILIZATION; TEMPERATURE;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0037420415     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10554     Document Type: Article

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