Spectrofluorimetric asessment of bacterial cell membrane damage by pulsed electric field

Innovative Food Science and Emerging Technologies

Volumn 3, Issue 3, 2002, Pages 247-254

  Unal, Ragip ^a   Yousef, Ahmed E ^b   Dunne, C Patrick ^c  

^a MERSIN UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

^c DEVELOPMENT AND ENGINEERING CENTER   (United States)

Author keywords

Pathogens; Pulsed electric field; Spectrofluorometry

Indexed keywords

EDETIC ACID; PROPIDIUM IODIDE;

ARTICLE; BACTERIAL COUNT; BACTERIAL MEMBRANE; BACTERIAL SURVIVAL; CELL DEATH; CELL SUSPENSION; CONTROLLED STUDY; ESCHERICHIA COLI; EXPOSURE; FLUORESCENCE; FOOD PRESERVATION; INCUBATION TIME; LACTOBACILLUS; LISTERIA MONOCYTOGENES; MEMBRANE DAMAGE; NONHUMAN; PULSED ELECTRIC FIELD; SPECTROFLUOROMETRY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS LEICHMANNII; LISTERIA; LISTERIA MONOCYTOGENES; MUS;

EID: 0036747498     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(02)00033-4     Document Type: Article

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