Pulsed electric field processing of high acid liquid foods: A review

Advances in Food and Nutrition Research

Volumn 44, Issue , 2002, Pages 1-32

  Yeom, Hye Won ^a   McCann, Kathryn T ^b   Streaker, Charles B ^c   Zhang, Q Howard ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b Kellogg's Worthington Foods   (United States)

^c HJ Heinz Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID;

CHEMISTRY; ELECTRICITY; FOOD HANDLING; REVIEW;

ACIDS; ELECTRICITY; FOOD HANDLING;

EID: 0036370792     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s1043-4526(02)44002-8     Document Type: Review

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