A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (chemometrics)

Critical Reviews in Food Science and Nutrition

Volumn 47, Issue 7, 2007, Pages 675-699

  Arvanitoyannis, Ioannis S ^a   Vaitsi, Olga B ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Adulteration; Autheniticity; Chemometrics; Genetically modified tomato; Multivariate analysis; Quality control; Tomato

Indexed keywords

FOOD; FOOD CONTAMINATION; MULTIVARIATE ANALYSIS; QUALITY CONTROL; REVIEW; STANDARD; TOMATO;

FOOD; FOOD CONTAMINATION; LYCOPERSICON ESCULENTUM; MULTIVARIATE ANALYSIS; QUALITY CONTROL;

LYCOPERSICON ESCULENTUM;

EID: 35348950960     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408390600948568     Document Type: Review

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