A novel approach to quality and authenticity control of fruit products using fractionation and characterisation of cell wall polysaccharides

Food Chemistry

Volumn 87, Issue 1, 2004, Pages 141-150

  Fügel, Ralf ^a   Carle, Reinhold ^a   Schieber, Andreas ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

AIR; Apple; Authenticity; Cherry; Fractional isolation; Fruit content; Monosaccharide composition; Strawberry

Indexed keywords

ACID; ALCOHOL; ALKALI; CARBOHYDRATE; CELLULOSE; HEMICELLULOSE; OXALIC ACID; PECTIN; POLYSACCHARIDE; SUGAR; WATER;

APPLE; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; CELL FRACTIONATION; CELL WALL; CHERRY; CULTIVAR; FOOD ANALYSIS; FOOD QUALITY; FRUIT; FRUIT RIPENING; HYDROCOLLOID; SOLUBILITY; STRAWBERRY;

FRAGARIA X ANANASSA; MALUS X DOMESTICA;

EID: 18144437597     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.10.031     Document Type: Article

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