Characterization of aroma volatiles in tomatoes by sensory analyses

Nahrung - Food

Volumn 42, Issue 6, 1998, Pages 395-399

  Krumbein, A ^a   Auerswald, H ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

ARTICLE; CHEMISTRY; GAS CHROMATOGRAPHY; HUMAN; ODOR; TASTE; TOMATO;

CHROMATOGRAPHY, GAS; HUMANS; LYCOPERSICON ESCULENTUM; ODORS; SMELL; TASTE;

EID: 1842791351     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1521-3803(199812)42:06<395::aid-food395>3.3.co;2-z     Document Type: Article

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