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Volumn 10, Issue 6, 1999, Pages 359-361

Detection strategies for food authenticity and genetically modified foods

Author keywords

ELISA; Food authenticity; GMO; PCR

Indexed keywords


EID: 0033450789     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(99)00075-4     Document Type: Short Survey
Times cited : (41)

References (12)
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    • PCR - A possible alternative to immunochemical methods assuring safety and quality of food: Detection of wheat contamination in non-wheat food products
    • Allmann M., Candrian U., Höfelein Ch., Lüthy J. PCR - a possible alternative to immunochemical methods assuring safety and quality of food: Detection of wheat contamination in non-wheat food products. Z. Lebensm. Unters. Forsch. 196:1993;248-251.
    • (1993) Z. Lebensm. Unters. Forsch. , vol.196 , pp. 248-251
    • Allmann, M.1    Candrian, U.2    Höfelein, Ch.3    Lüthy, J.4
  • 4
    • 85034192923 scopus 로고    scopus 로고
    • Adulteration of meat and meat products
    • In: Authenticity and Adulteration of Food - the Analytical Approach. 24-26 Septrmber 1997 Interlaken, Switzerland
    • Lumley, S. (1997). Adulteration of meat and meat products. In: Authenticity and Adulteration of Food - the Analytical Approach. Proc. Euro Food Chem. IX, 24-26 Septrmber 1997, Interlaken, Switzerland.
    • (1997) Proc. Euro Food Chem. , vol.9
    • Lumley, S.1
  • 5
    • 0029398508 scopus 로고
    • PCR-RFLP analysis: A simple method for species identification in food
    • Meyer R., Höfelein Ch., Lüthy J., Candrian U. PCR-RFLP analysis: a simple method for species identification in food. JAOAC International. 78:1995;1542-1551.
    • (1995) JAOAC International , vol.78 , pp. 1542-1551
    • Meyer, R.1    Höfelein, Ch.2    Lüthy, J.3    Candrian, U.4
  • 7
    • 0030257066 scopus 로고    scopus 로고
    • PCR in the quality and safety assurance of food: Detection of soja in processed meat products
    • Meyer R., Chardonnens F., Hübner Ph., Lüthy J. PCR in the quality and safety assurance of food: detection of soja in processed meat products. Z. Lebensm. Unters. Forsch. 203:1996;339-344.
    • (1996) Z. Lebensm. Unters. Forsch. , vol.203 , pp. 339-344
    • Meyer, R.1    Chardonnens, F.2    Hübner, Ph.3    Lüthy, J.4
  • 8
    • 0001020870 scopus 로고    scopus 로고
    • Gentechnisch veränderte pflanzliche Lebensmittel: Stand der anwendungsorientierten Forschung und potentielle Nachweismöglichkeiten mit molekularbiologischen Methoden
    • Niederhauser Ch., Gilgen M., Meyer R. Gentechnisch veränderte pflanzliche Lebensmittel: Stand der anwendungsorientierten Forschung und potentielle Nachweismöglichkeiten mit molekularbiologischen Methoden. Mitt. Gebiete Lebensm. Hyg. 87:1996;307-367.
    • (1996) Mitt. Gebiete Lebensm. Hyg. , vol.87 , pp. 307-367
    • Niederhauser, Ch.1    Gilgen, M.2    Meyer, R.3
  • 9
    • 0039572472 scopus 로고    scopus 로고
    • Screeningverfahren zur Identifizierung "gentechnisch veränderter" pflanzlicher Lebensmittel
    • Pietsch K., Waiblinger H.U., Brodmann P., Wurz A. Screeningverfahren zur Identifizierung "gentechnisch veränderter" pflanzlicher Lebensmittel. Dtsch. Lebensm. Rundsch. 93:1997;35-38.
    • (1997) Dtsch. Lebensm. Rundsch. , vol.93 , pp. 35-38
    • Pietsch, K.1    Waiblinger, H.U.2    Brodmann, P.3    Wurz, A.4
  • 12
    • 0001589632 scopus 로고    scopus 로고
    • Quantitative competitive PCR for the detection of genetically modified soybean and maize
    • Studer, E., Rhyner, C., Lüthy, J., & Hübner, P. (1998). Quantitative competitive PCR for the detection of genetically modified soybean and maize. Z. Lebensm. Unters. Forsch. A, 207, 207-213.
    • (1998) Z. Lebensm. Unters. Forsch. , vol.207 A , pp. 207-213
    • Studer, E.1    Rhyner, C.2    Lüthy, J.3    Hübner, P.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.