Discriminant analysis of high-dimensional data: A comparison of principal components analysis and partial least squares data reduction methods

Chemometrics and Intelligent Laboratory Systems

Volumn 33, Issue 1, 1996, Pages 47-61

  Kemsley, E K ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Infrared spectroscopy; Linear discriminant analysis; Partial least squares; Principal components analysis

Indexed keywords

ARTICLE; CHEMOMETRICS; INFRARED SPECTROSCOPY; PRIORITY JOURNAL;

EID: 0029888347     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/0169-7439(95)00090-9     Document Type: Article

References (20)

1. D.L. Andrews (Ed.), Perspectives in Modern Chemical Spectroscopy, Springer-Verlag, Berlin, 1990.
2. K. Pearson, Philos. Mag., 6(2) (1901) 559-572.
3. H. Hotelling, J. Educ. Psychol., 24 (1993) 417-441; 498-520.
4. S.L. Howells, R.J. Maxwell and J.R. Griffiths, NMR Biomed., 5 (1992) 59-64.
5. X. Liu, P.V. Espen and F. Adams, Anal. Chem. Acta, 200 (1987) 421-430.
6. E.K. Kemsley, S. Ruault and R.H. Wilson, Food Chem., 54 (1995) 321-326.
7. W. Krzanowski, J. Chemom., 6 (1992) 97-102.
8. S. Wold, A. Ruhe, H. Wold and W.J. Dunn, SIAM J. Sci. Stats. Comput., 5 (1984) 735-743.
9. R.H. Wilson, P.T. Slack, G.P. Appleton, S. Li and P.S. Belton, Food Chem., 47 (1993) 303-308.
10. B. Vigerust, K. Kolset, S. Nordenson, A. Henriksen and K. Kleveland, Appl. Spectrosc., 45(2) (1991) 173-177.
11. R.J. Poppi and C. Pasquini, Chemom. Intelligent Lab. Sys., 19 (1993) 243-254.
12. I.T. Jolliffe, in Principal Component Analysis, Springer Verlag, New York, 1986.
13. S. Wold, H. Martens and H. Wold, Proc. Conf. Matrix Pencils, in A. Ruhe and B. Kagstrom (Eds.), Lecture Notes in Mathematics, Springer Verlag, Heidelberg, 1983, pp. 286-293.
14. H. Martens and T. Naes, in P.C. Williams and K. Norris (Eds.), Near-Infrared Technology in Agricultural and Food Industries Am. Assoc. Cereal Chem., St. Paul, Minnesota, 1987, pp. 57-87.
15. W. Krzanowski, in Principles of Multivariate Analysis, Clarendon Press, Oxford, 1988, pp. 291-309.
16. H. Martens and T. Naes, in Multivariate Calibration, Wiley, Chichester, 1989.
17. K.V. Mardia, in P.R. Krishnaiah (Eds.), Multivariate Analysis, North-Holland, Amsterdam, Vol. 4, 1977, pp. 495-511.
18. C.L. Olson, J. Am. Stat. Assoc., 69 (1974) 894-908.
19. R.H. Wilson, Trends Anal. Chem., 9(4) (1990) 127-135.
20. R.H. Wilson and E.K. Kemsley, Food Technol. Int., (1993) 205-208.