Comparison of major and trace element concentrations in Danish greenhouse tomatoes (Lycopersicon esculentum Cv. Aromata F1) cultivated indifferent substrates

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 3808-3815

  Gundersen, V ^a   McCall, D ^b   Bechmann, I E ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

HR ICPMS; ICP AES; Major elements; Multielement analysis; PCA; Principal component analysis; Rockwool; Soil; Tomato (Lycopersicon esculentum cv. Aromata F1); Trace elements

Indexed keywords

CADMIUM; CALCIUM; CHROMIUM; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; MINERAL; MOLYBDENUM; NICKEL; PHOSPHORUS; POTASSIUM; SODIUM; STRONTIUM; SULFUR; TIN; TRACE ELEMENT; VANADIUM; ZINC;

ANALYTIC METHOD; ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMISTRY; COMPARATIVE STUDY; ENZYME SPECIFICITY; FOOD ANALYSIS; MASS SPECTROMETRY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; TOMATO;

LYCOPERSICON ESCULENTUM; MINERALS; SUBSTRATE SPECIFICITY; TRACE ELEMENTS;

LYCOPERSICON ESCULENTUM;

EID: 0034824645     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0103774     Document Type: Article

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