Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.)

Postharvest Biology and Technology

Volumn 15, Issue 3, 1999, Pages 323-334

  Auerswald, Helga ^a   Peters, Peter ^a   Brückner, Bernhard ^a   Krumbein, Angelika ^a   Kuchenbuch, Rolf ^a  

^a LEIBNIZ INSTITUTE OF VEGETABLE AND ORNAMENTAL CROPS   (Germany)

Author keywords

Consumer preference; Instrumental measurements; Postharvest; Sensory analysis; Storage; Tomato

Indexed keywords

EID: 0032978719     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(98)00094-5     Document Type: Article

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