Consumer attitudes toward the use of gene technology in tomato production

Food Quality and Preference

Volumn 13, Issue 1, 2002, Pages 13-21

  Saba, Anna ^a   Vassallo, Marco ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Attitudes; Gene technology; Intention; Moral obligation; Perceived control

Indexed keywords

ADULT; ARTICLE; ATTITUDE; BEHAVIOR; CONSUMER; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PREFERENCE; GENE TECHNOLOGY; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; ITALY; MALE; MEDICAL ASSESSMENT; MEDICAL RESEARCH; METHODOLOGY; MODEL; MORALITY; NORMAL HUMAN; PREDICTION; STATISTICAL ANALYSIS; THEORY; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0036134981     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(01)00052-0     Document Type: Article

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