Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin

Critical Reviews in Food Science and Nutrition

Volumn 41, Issue 4, 2001, Pages 287-319

  Tzouros, N E ^a   Arvanitoyannis, I S ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

Authentication; Chemometrics; Cluster analysis; Discriminant analysis; Multivariate analysis; PCA; Quality control

Indexed keywords

CLASSIFICATION; CLUSTER ANALYSIS; FOOD; FOOD CONTROL; FOOD HANDLING; HUMAN; MULTIVARIATE ANALYSIS; QUALITY CONTROL; REVIEW; STANDARD;

CLUSTER ANALYSIS; FOOD; FOOD HANDLING; FOOD INSPECTION; HUMANS; MULTIVARIATE ANALYSIS; QUALITY CONTROL;

EID: 0035527074     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/20014091091823     Document Type: Article

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