-
1
-
-
26444442371
-
Studies on seed characteristics and chemical composition of three morphotypes of Mucuna urens (L.) Medikus-Fabaceae
-
Adebooye O C and Phillips O T 2006 Studies on seed characteristics and chemical composition of three morphotypes of Mucuna urens (L.) Medikus-Fabaceae. Food Chemistry 95: 658-663.
-
(2006)
Food Chemistry
, vol.95
, pp. 658-663
-
-
Adebooye, O.C.1
Phillips, O.T.2
-
2
-
-
0042622248
-
Foaming, gelation and electrophoretic characteristics of Mucuna bean (Mucuna pruriens) protein concentrates
-
Adebowale K O and Lawal O S 2003a Foaming, gelation and electrophoretic characteristics of Mucuna bean (Mucuna pruriens) protein concentrates. Food Chemistry 83: 237-246.
-
(2003)
Food Chemistry
, vol.83
, pp. 237-246
-
-
Adebowale, K.O.1
Lawal, O.S.2
-
3
-
-
0345598941
-
Functional properties and retrogradation behavior of native and chemically modified starch of Mucuna bean (Mucuna pruriens)
-
Adebowale K O and Lawal O S 2003b Functional properties and retrogradation behavior of native and chemically modified starch of Mucuna bean (Mucuna pruriens). Journal of Science of Food and Agriculture 83: 1541-1546.
-
(2003)
Journal of Science of Food and Agriculture
, vol.83
, pp. 1541-1546
-
-
Adebowale, K.O.1
Lawal, O.S.2
-
4
-
-
0038625460
-
Structure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
-
Adebowale K O and Lawal O S 2003c Structure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments. Food Hydrocolloids 17: 265-272.
-
(2003)
Food Hydrocolloids
, vol.17
, pp. 265-272
-
-
Adebowale, K.O.1
Lawal, O.S.2
-
5
-
-
3543075765
-
Variability in the physicochemical and antinutritional attributes of six Mucuna species
-
Adebowale Y A, Adeyemi A and Oshodi A A 2005a Variability in the physicochemical and antinutritional attributes of six Mucuna species. Food Chemistry 89: 37-48.
-
(2005)
Food Chemistry
, vol.89
, pp. 37-48
-
-
Adebowale, Y.A.1
Adeyemi, A.2
Oshodi, A.A.3
-
7
-
-
0001372185
-
Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: An underutilized food source
-
Afolabi O A, Oshuntogun B A, Adewusi S R, Fapojuwo O O, Ayorinde F O, Grisson F E and Oke O L 1985 Preliminary nutritional and chemical evaluation of raw seeds from Mucuna solanei: An underutilized food source. Journal of Agricultural Food Chemistry 33: 122-124.
-
(1985)
Journal of Agricultural Food Chemistry
, vol.33
, pp. 122-124
-
-
Afolabi, O.A.1
Oshuntogun, B.A.2
Adewusi, S.R.3
Fapojuwo, O.O.4
Ayorinde, F.O.5
Grisson, F.E.6
Oke, O.L.7
-
8
-
-
10244219995
-
Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours
-
Agbede J O and Aletor V A 2005 Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours. Journal of Food Composition and Analysis 18: 89-103.
-
(2005)
Journal of Food Composition and Analysis
, vol.18
, pp. 89-103
-
-
Agbede, J.O.1
Aletor, V.A.2
-
9
-
-
0000169308
-
Effect of processing on the physical and chemical properties of African yam bean, Sphenostylis stenocarpa
-
Agunbiade S O and Longe O G 1996 Effect of processing on the physical and chemical properties of African yam bean, Sphenostylis stenocarpa. Nahrung 40: 184-188.
-
(1996)
Nahrung
, vol.40
, pp. 184-188
-
-
Agunbiade, S.O.1
Longe, O.G.2
-
10
-
-
0033239563
-
Composition and functional properties of raw and heat processed velvet bean (Mucuna pruriens (L.) DC. var. utilis) flours
-
Ahenkora K, Dadzie M and Osei-Bonsu P 1999 Composition and functional properties of raw and heat processed velvet bean (Mucuna pruriens (L.) DC. var. utilis) flours. International Journal of Food Science and Technology 34: 131-135.
-
(1999)
International Journal of Food Science and Technology
, vol.34
, pp. 131-135
-
-
Ahenkora, K.1
Dadzie, M.2
Osei-Bonsu, P.3
-
11
-
-
33646022241
-
Oil content and fatty acid composition of some underutilized legumes from Nigeria
-
Ajayi I A, Oderinde R A, Kajogbola D O and Ukponi J U 2006 Oil content and fatty acid composition of some underutilized legumes from Nigeria, Food Chemistry 99: 115-120.
-
(2006)
Food Chemistry
, vol.99
, pp. 115-120
-
-
Ajayi, I.A.1
Oderinde, R.A.2
Kajogbola, D.O.3
Ukponi, J.U.4
-
12
-
-
84984455842
-
The compositional evaluation of some cowpea varieties and some underutilized edible legumes in Nigeria
-
Aletor V A and Aladetimi O D 1989 The compositional evaluation of some cowpea varieties and some underutilized edible legumes in Nigeria. Nahrung 33: 999-1007.
-
(1989)
Nahrung
, vol.33
, pp. 999-1007
-
-
Aletor, V.A.1
Aladetimi, O.D.2
-
13
-
-
0002644013
-
Proximate composition and chemical assay of the methionine, lysine and tryptophan concentration of some forest tree seeds
-
Amubode F O and Fetuga B L 1983 Proximate composition and chemical assay of the methionine, lysine and tryptophan concentration of some forest tree seeds. Food Chemistry 12: 67-72.
-
(1983)
Food Chemistry
, vol.12
, pp. 67-72
-
-
Amubode, F.O.1
Fetuga, B.L.2
-
17
-
-
0002321501
-
Native food plants of the northeastern tribals
-
Editor, Jain S K, Oxford IBH publishers, New Delhi, India
-
Arora R K 1981 Native food plants of the northeastern tribals. In: Gilmpses of Indian Ethnobotany (Editor, Jain S K). Oxford IBH publishers, New Delhi, India, 91-106.
-
(1981)
Gilmpses of Indian Ethnobotany
, pp. 91-106
-
-
Arora, R.K.1
-
18
-
-
34548688133
-
-
Ayala-Burgos A J, Herrera-D'ýaz P E, Castillo-Caamal J B, Rosado-Rivas C M, Osornio-Mũnoz L and Castillo-Caamal A M 2003 Rumen degradability and chemical composition of the velvet bean (Mucuna spp.) grain and husk. In: Proceedings of the International Workshop on Increasing Mucuna's Potential as a Food and Feed Crop (Editors, Eilitta M, Mureithi J, Muinga R, Sandoval C and Szabo N), Mombasa, Kenya, September 23-26, 2002. Tropical and Subtropical Agroecosystems 1: 71-76.
-
Ayala-Burgos A J, Herrera-D'ýaz P E, Castillo-Caamal J B, Rosado-Rivas C M, Osornio-Mũnoz L and Castillo-Caamal A M 2003 Rumen degradability and chemical composition of the velvet bean (Mucuna spp.) grain and husk. In: Proceedings of the International Workshop on Increasing Mucuna's Potential as a Food and Feed Crop (Editors, Eilitta M, Mureithi J, Muinga R, Sandoval C and Szabo N), Mombasa, Kenya, September 23-26, 2002. Tropical and Subtropical Agroecosystems 1: 71-76.
-
-
-
-
19
-
-
0022420493
-
Natural plant chemicals: Sources of industrial and medicinal materials
-
Balandrin M F, Klocke J A, Wurtele E S and Bollinger W H 1985 Natural plant chemicals: Sources of industrial and medicinal materials. Science 228: 1154-1160.
-
(1985)
Science
, vol.228
, pp. 1154-1160
-
-
Balandrin, M.F.1
Klocke, J.A.2
Wurtele, E.S.3
Bollinger, W.H.4
-
20
-
-
0024858391
-
Anti-nutritional components in some lesser-known leguminous crop seeds in Nigeria
-
Balogun A M and Fetuga B L 1989 Anti-nutritional components in some lesser-known leguminous crop seeds in Nigeria. Biological Wastes 28: 303-308.
-
(1989)
Biological Wastes
, vol.28
, pp. 303-308
-
-
Balogun, A.M.1
Fetuga, B.L.2
-
21
-
-
0027947064
-
Effect of solid state fermentation using Rhizophus oligosprus sp. T3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal
-
Bau H M, Villaume C F, Evard F, Quemener F, Nicolas J P, Mejean L 1994 Effect of solid state fermentation using Rhizophus oligosprus sp. T3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal. Journal of Science of Food and Agriculture 65: 315-322.
-
(1994)
Journal of Science of Food and Agriculture
, vol.65
, pp. 315-322
-
-
Bau, H.M.1
Villaume, C.F.2
Evard, F.3
Quemener, F.4
Nicolas, J.P.5
Mejean, L.6
-
22
-
-
0015214541
-
Medical and ecological considerations of L-dopa and 5-HTP in seeds
-
Bell E A and Janzen D H 1971 Medical and ecological considerations of L-dopa and 5-HTP in seeds. Nature 229: 136-137.
-
(1971)
Nature
, vol.229
, pp. 136-137
-
-
Bell, E.A.1
Janzen, D.H.2
-
23
-
-
33747146196
-
Biochemical and protein quality evaluation of tender pods of wild legume Canavalia cathartica of coastal sand dunes
-
Bhagya B, Sridhar K R and Seena S 2006 Biochemical and protein quality evaluation of tender pods of wild legume Canavalia cathartica of coastal sand dunes. Livestock Research for Rural Development. 18: 1-20. http://www.cipav.org.co/lrrd/lrrd18/7/bhag18093.htm
-
(2006)
Livestock Research for Rural Development
, vol.18
, pp. 1-20
-
-
Bhagya, B.1
Sridhar, K.R.2
Seena, S.3
-
24
-
-
0031721802
-
Polyphenols: Chemistry, dietary sources, metabolism and nutritional significance
-
Bravo L 1998 Polyphenols: chemistry, dietary sources, metabolism and nutritional significance. Nutrition Review 56: 317-333.
-
(1998)
Nutrition Review
, vol.56
, pp. 317-333
-
-
Bravo, L.1
-
25
-
-
3543068514
-
Factors influencing nutritive value in food grain legumes: Mucuna compared to other grain legumes. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J)
-
CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras April 26-29
-
Bressani R 2002 Factors influencing nutritive value in food grain legumes: Mucuna compared to other grain legumes. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 164-188.
-
(2000)
Workshop, CIDICCO
, pp. 164-188
-
-
Bressani, R.1
-
26
-
-
33846599260
-
Protein and cooking quality and residual content of dehydroxyphenylalanine and of trypisn inhibitors of processed Mucuna beans (Mucuna spp)
-
Bressani R, Lau M and Silvia Vargas M 2003 Protein and cooking quality and residual content of dehydroxyphenylalanine and of trypisn inhibitors of processed Mucuna beans (Mucuna spp). Tropical and Subtropical Agroecosystems 1: 197-212.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 197-212
-
-
Bressani, R.1
Lau, M.2
Silvia Vargas, M.3
-
27
-
-
0342634797
-
Looking Beyond Beta-Carotene
-
Washington DC
-
Brink S 1995 Looking Beyond Beta-Carotene. US News and World Report, Washington DC, 92-93.
-
(1995)
US News and World Report
, pp. 92-93
-
-
Brink, S.1
-
28
-
-
0024366196
-
Iron absorption and phenolic compounds: Importance of different phenolic structures
-
Brune M, Rossander L and Hallberg L 1989 Iron absorption and phenolic compounds: importance of different phenolic structures. European Journal ofClinical Nutrition 43:547-558.
-
(1989)
European Journal ofClinical Nutrition
, vol.43
, pp. 547-558
-
-
Brune, M.1
Rossander, L.2
Hallberg, L.3
-
29
-
-
0026597140
-
Human iron absorption from bread: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups
-
Brune M, Rossander-Hulthén L, Hallberg L, Gleerup A and Sandberg A S 1992 Human iron absorption from bread: Inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. Journal ofNutrition 122: 442-449.
-
(1992)
Journal ofNutrition
, vol.122
, pp. 442-449
-
-
Brune, M.1
Rossander-Hulthén, L.2
Hallberg, L.3
Gleerup, A.4
Sandberg, A.S.5
-
30
-
-
0029159460
-
Velvetbean: A "new" plant with a history
-
Buckles D 1995 Velvetbean: A "new" plant with a history. Economic Botany 49: 13-25.
-
(1995)
Economic Botany
, vol.49
, pp. 13-25
-
-
Buckles, D.1
-
34
-
-
34548676987
-
Effect of genotype and environment on L-dopa concentration in Mucuna's (Mucuna sp.) seeds
-
Capo-chichi L J A, Eilittä M, Carsky R J, Gilbert R A and Maasdorp B 2003 Effect of genotype and environment on L-dopa concentration in Mucuna's (Mucuna sp.) seeds. Tropical and Subtropical Agroecosystems 1: 319-328.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 319-328
-
-
Capo-chichi, L.J.A.1
Eilittä, M.2
Carsky, R.J.3
Gilbert, R.A.4
Maasdorp, B.5
-
36
-
-
34548663825
-
-
Carew L B, Valverde M T, Zakrzewska E I, Alster F A and Gernat A G 2002 Raw velvet beans (Mucuna pruriens) and L-Dopa have differing effects on organ growth and blood chemistry when fed to chickens. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 272- 287. http://www.cidicco.hn/newcidiccoenglish/Mucuna%20book/13. Carew%20et%20al.pdf
-
Carew L B, Valverde M T, Zakrzewska E I, Alster F A and Gernat A G 2002 Raw velvet beans (Mucuna pruriens) and L-Dopa have differing effects on organ growth and blood chemistry when fed to chickens. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 272- 287. http://www.cidicco.hn/newcidiccoenglish/Mucuna%20book/13. Carew%20et%20al.pdf
-
-
-
-
37
-
-
0003243959
-
Mucuna - Herbaceous Cover Legume with Potential for Multiple Uses
-
International Institute of Tropical Agriculture, Ibadan, Nigeria
-
Carsky R J, Tarawali S A, Becker M, Chikoye D, Tian G and Sanginga N 1998 In: Mucuna - Herbaceous Cover Legume with Potential for Multiple Uses. Resource and Crop management Research monograph # 25, International Institute of Tropical Agriculture, Ibadan, Nigeria.
-
(1998)
Resource and Crop management Research monograph
, Issue.25
-
-
Carsky, R.J.1
Tarawali, S.A.2
Becker, M.3
Chikoye, D.4
Tian, G.5
Sanginga, N.6
-
38
-
-
85102019080
-
-
Carsky R J, Becker M and Hauser S 2001 Mucuna cover crop fallow systems: Potential and limitations. In: Sustaining Soil Fertility in West Africa (Editors, Tian G, Ishida F and Keatinge D). Special publication # 58, Soil Science Society of America and American society of Agronomy, Madison, 111-135.
-
Carsky R J, Becker M and Hauser S 2001 Mucuna cover crop fallow systems: Potential and limitations. In: Sustaining Soil Fertility in West Africa (Editors, Tian G, Ishida F and Keatinge D). Special publication # 58, Soil Science Society of America and American society of Agronomy, Madison, 111-135.
-
-
-
-
39
-
-
34548667847
-
-
Castillo-Caamal J B, Jim'enez-Osornio J J, L'opez-P'erez A Aguilar-Cordero W and Castillo-Caamal A M 2003 Feeding Mucuna beans to small ruminants of Mayan farmers in the Yucatan Peninsula, Mexico. In: Proceedings of the International Workshop on Increasing Mucuna's Potential as a Food and Feed Crop (Editors, Eilitta M, Mureithi J, Muinga R, Sandoval C and Szabo N), Mombasa, Kenya, September 23-26, 2002. Tropical and Subtropical Agroecosystems 1: 113-118.
-
Castillo-Caamal J B, Jim'enez-Osornio J J, L'opez-P'erez A Aguilar-Cordero W and Castillo-Caamal A M 2003 Feeding Mucuna beans to small ruminants of Mayan farmers in the Yucatan Peninsula, Mexico. In: Proceedings of the International Workshop on Increasing Mucuna's Potential as a Food and Feed Crop (Editors, Eilitta M, Mureithi J, Muinga R, Sandoval C and Szabo N), Mombasa, Kenya, September 23-26, 2002. Tropical and Subtropical Agroecosystems 1: 113-118.
-
-
-
-
40
-
-
12844273424
-
Viral infections and trace elements: A complex interaction
-
Chaturvedi V C, Shrivastava R and Upreti R K 2004 Viral infections and trace elements: A complex interaction. Current Science 87: 1536-1554.
-
(2004)
Current Science
, vol.87
, pp. 1536-1554
-
-
Chaturvedi, V.C.1
Shrivastava, R.2
Upreti, R.K.3
-
41
-
-
0029823605
-
Biological effects of feed and forage saponins and their impacts on animal production
-
Editors, Waller G and Yamasaki K, Plenum Press, New York
-
Cheeke P R 1996 Biological effects of feed and forage saponins and their impacts on animal production. In: Saponins Used in Food and Agriculture (Editors, Waller G and Yamasaki K), Plenum Press, New York, 377-385.
-
(1996)
Saponins Used in Food and Agriculture
, pp. 377-385
-
-
Cheeke, P.R.1
-
43
-
-
0141918061
-
Response of Imperata cylindrica to smothering by different Mucuna accessions
-
Editor, Carsky R J, International Institute of Tropical agriculture, Ibadan, Nigeria
-
Chikoye D and Ekeleme F 2000 Response of Imperata cylindrica to smothering by different Mucuna accessions. In: Cover Crops for Intergraded Natural Resource Management in West Africa (Editor, Carsky R J), International Institute of Tropical agriculture, Ibadan, Nigeria, 67-70.
-
(2000)
Cover Crops for Intergraded Natural Resource Management in West Africa
, pp. 67-70
-
-
Chikoye, D.1
Ekeleme, F.2
-
45
-
-
0017400275
-
-
Dako D Y and Hill D C 1977 Chemical and biological evaluation of Mucuna pruriens (utilis) beans. Nutrition Report International 15: 239-244.
-
Dako D Y and Hill D C 1977 Chemical and biological evaluation of Mucuna pruriens (utilis) beans. Nutrition Report International 15: 239-244.
-
-
-
-
46
-
-
0033144594
-
Evaluation of raw and heated velvet beans (Mucuna pruriens as feed ingredients for broilers
-
DelCarmen J, Gernat A G, Myhrman R and Carew L B 1999 Evaluation of raw and heated velvet beans (Mucuna pruriens as feed ingredients for broilers. Poultry Science 78: 866-872.
-
(1999)
Poultry Science
, vol.78
, pp. 866-872
-
-
DelCarmen, J.1
Gernat, A.G.2
Myhrman, R.3
Carew, L.B.4
-
47
-
-
34548664069
-
-
DelCarmen J, Gernat A G, Myhrman R and Carew L B 2002 Evaluation of raw and heated Velvet beans (Mucuna pruriens) as feed ingredients for broilers. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 258-271. http://www.cidicco.hn/newcidiccoenglish/ Mucuna%20book/12.Del%20Carmen%20et%20al.pdf
-
DelCarmen J, Gernat A G, Myhrman R and Carew L B 2002 Evaluation of raw and heated Velvet beans (Mucuna pruriens) as feed ingredients for broilers. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 258-271. http://www.cidicco.hn/newcidiccoenglish/ Mucuna%20book/12.Del%20Carmen%20et%20al.pdf
-
-
-
-
48
-
-
84985279960
-
Effects of dehulling on phytic acid, polyphenols and enzyme-inhibitors of dry beans (Phaseolus vulgaris L.)
-
Deshpande S S, Sathe S K, Salunkhe D K and Cornforth D P 1982 Effects of dehulling on phytic acid, polyphenols and enzyme-inhibitors of dry beans (Phaseolus vulgaris L.). Journal of Food Science 47: 1846-1850.
-
(1982)
Journal of Food Science
, vol.47
, pp. 1846-1850
-
-
Deshpande, S.S.1
Sathe, S.K.2
Salunkhe, D.K.3
Cornforth, D.P.4
-
49
-
-
30144439587
-
Processing of Mucuna for Human foods in the Republic of Guinea
-
Diallo O K and Berhe T 2003 Processing of Mucuna for Human foods in the Republic of Guinea. Tropical and Subtropical Agorecosystems 1: 193-196.
-
(2003)
Tropical and Subtropical Agorecosystems
, vol.1
, pp. 193-196
-
-
Diallo, O.K.1
Berhe, T.2
-
50
-
-
34548703523
-
-
Diallo O K, Kante S, Myhrman R, Soumah M, Cissé N Y and Berhe T 2002 Increasing farmer adoption of Mucuna pruriens as human food and animal feed in the Republic of Guinea. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 60-72. http://www.cidicco.hn/newcidiccoenglish/Mucuna%20book/2.Diallo%20et%20al.pdf
-
Diallo O K, Kante S, Myhrman R, Soumah M, Cissé N Y and Berhe T 2002 Increasing farmer adoption of Mucuna pruriens as human food and animal feed in the Republic of Guinea. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 60-72. http://www.cidicco.hn/newcidiccoenglish/Mucuna%20book/2.Diallo%20et%20al.pdf
-
-
-
-
52
-
-
0004047129
-
-
2nd Edition, Churchill Livingstone, New York
-
Dollery C 1999 Therapeutic Drugs. 2nd Edition, Churchill Livingstone, New York.
-
(1999)
Therapeutic Drugs
-
-
Dollery, C.1
-
53
-
-
34548697023
-
Influence of various physicochemical treatments of Mucuna pruriens seeds on the nutrient chemical composition
-
Dossa C S, Mensah G A, Dossa A D and Adoun C 1998 Influence of various physicochemical treatments of Mucuna pruriens seeds on the nutrient chemical composition. Tropiculture 16-17: 141.
-
(1998)
Tropiculture
, vol.16-17
, pp. 141
-
-
Dossa, C.S.1
Mensah, G.A.2
Dossa, A.D.3
Adoun, C.4
-
54
-
-
0028254517
-
Phylogeny of the legume family: An approach to understanding the origins of nodulation
-
Doyle J J 1994 Phylogeny of the legume family: An approach to understanding the origins of nodulation. Annual Review of Ecology and Systematics 25: 325-349.
-
(1994)
Annual Review of Ecology and Systematics
, vol.25
, pp. 325-349
-
-
Doyle, J.J.1
-
56
-
-
30144434453
-
Processing of velvet bean (Mucuna pruriens var. utilis) by fermentation
-
Egounlety M 2003 Processing of velvet bean (Mucuna pruriens var. utilis) by fermentation. Tropical and Subtropical Agroecosystems 1: 173-181.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 173-181
-
-
Egounlety, M.1
-
57
-
-
34548682728
-
-
Eilitta M, Bressani R, Carew L B, Carsky R J, Flores M, Gilbert R, Huyck L, St Laurent L and Szabo N J 2002 Mucuna as a food and feed crop: An overview. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 18-47. http://www.cidicco.hn/ newcidiccoenglish/Mucuna%20book/c.CIDICCO.pdf
-
Eilitta M, Bressani R, Carew L B, Carsky R J, Flores M, Gilbert R, Huyck L, St Laurent L and Szabo N J 2002 Mucuna as a food and feed crop: An overview. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 18-47. http://www.cidicco.hn/ newcidiccoenglish/Mucuna%20book/c.CIDICCO.pdf
-
-
-
-
58
-
-
34548671779
-
Efforts to improve the potential of Mucuna as a food and feed crop: Background to the workshop
-
Elittä M and Carsky R J 2003 Efforts to improve the potential of Mucuna as a food and feed crop: Background to the workshop. Tropical and Subtropical Agroecosystems 1: 47-55.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 47-55
-
-
Elittä, M.1
Carsky, R.J.2
-
59
-
-
30144442017
-
Observations on the pathophysiology of Weaner pigs fed raw and preheated Nigerian Mucuna pruriens (velvet bean) seeds
-
Emenalom O O, Okoloi I C and Udedibie A B I 2004 Observations on the pathophysiology of Weaner pigs fed raw and preheated Nigerian Mucuna pruriens (velvet bean) seeds. Pakistan Journal of Nutrition 3: 112-117.
-
(2004)
Pakistan Journal of Nutrition
, vol.3
, pp. 112-117
-
-
Emenalom, O.O.1
Okoloi, I.C.2
Udedibie, A.B.I.3
-
60
-
-
2942634545
-
Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers
-
Emenalom O O and Udedibie A B I 1998 Effect of dietary raw, cooked and toasted Mucuna pruriens seeds (velvet bean) on the performance of finisher broilers. Nigerian Journal of Animal Production 25: 115-119.
-
(1998)
Nigerian Journal of Animal Production
, vol.25
, pp. 115-119
-
-
Emenalom, O.O.1
Udedibie, A.B.I.2
-
61
-
-
0026591803
-
Nigerian soup condiments: Traditional processing and potential as dietary fiber source
-
Ene-Obong H N and Carnovale E 1992 Nigerian soup condiments: Traditional processing and potential as dietary fiber source. Food Chemistry 43: 29-34.
-
(1992)
Food Chemistry
, vol.43
, pp. 29-34
-
-
Ene-Obong, H.N.1
Carnovale, E.2
-
62
-
-
2942725412
-
Performance and blood chemistry of weaner pigs fed with raw Mucuna bean (velvet bean) meal
-
Esonu B O, Emenalom O O, Udedibie A B I, Okoloi I C, Herbert U and Ekpor C F 2001Performance and blood chemistry of weaner pigs fed with raw Mucuna bean (velvet bean) meal. Tropical Animal Production and Investigation 4: 49-54.
-
(2001)
Tropical Animal Production and Investigation
, vol.4
, pp. 49-54
-
-
Esonu, B.O.1
Emenalom, O.O.2
Udedibie, A.B.I.3
Okoloi, I.C.4
Herbert, U.5
Ekpor, C.F.6
-
63
-
-
30144440344
-
Seed characteristics and nutrient and antinutrient composition of 12 Mucuna accessions from Nigeria
-
Ezeagu I E, Maziya-Dixon B and Tarawali G 2003 Seed characteristics and nutrient and antinutrient composition of 12 Mucuna accessions from Nigeria. Tropical and Subtropical Agroecosystems 1: 129-140.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 129-140
-
-
Ezeagu, I.E.1
Maziya-Dixon, B.2
Tarawali, G.3
-
64
-
-
34548695589
-
Cultivation and utilization of minor food legumes in Nigeria
-
International Institute for Tropical Agriculture, Ibadan, Nigeria
-
Ezueh M I 1997 Cultivation and utilization of minor food legumes in Nigeria. Tropical grain Legumes Bulletin # 10, International Institute for Tropical Agriculture, Ibadan, Nigeria.
-
(1997)
Tropical grain Legumes Bulletin
, Issue.10
-
-
Ezueh, M.I.1
-
65
-
-
34548675738
-
-
Fain J R and Tabor P 1921 Hay Crops for Georgia. Bulletin # 237, Georgia State College of Agriculture, Athens, Georgia.
-
Fain J R and Tabor P 1921 Hay Crops for Georgia. Bulletin # 237, Georgia State College of Agriculture, Athens, Georgia.
-
-
-
-
66
-
-
34548680680
-
Parameters affecting milling qualities of undefatted soybeans (Glycine max, l. Merill) (1) Selected thermal treatment
-
Famurewa J A V and Raji A O 2005 Parameters affecting milling qualities of undefatted soybeans (Glycine max, l. Merill) (1) Selected thermal treatment. International Journal of Food Engineering 1: 1-9.
-
(2005)
International Journal of Food Engineering
, vol.1
, pp. 1-9
-
-
Famurewa, J.A.V.1
Raji, A.O.2
-
67
-
-
34548682011
-
-
FAO 1994 The State of Food and Agriculture, FAO/UN, Rome
-
FAO 1994 The State of Food and Agriculture. FAO agricultural series # 27, FAO/UN, Rome.
-
FAO agricultural series
, Issue.27
-
-
-
68
-
-
0003651943
-
Protein Quality Evaluation
-
FAO/WHO, Food and Agriculture Organization of the United Nations, Rome
-
FAO/WHO 1990 Protein Quality Evaluation. Report of Joint FAO/WHO Expert Consultation, Food and Agriculture Organization of the United Nations, Rome.
-
(1990)
Report of Joint FAO/WHO Expert Consultation
-
-
-
69
-
-
0008338145
-
Protein Quality Evaluation
-
FAO/WHO, Food and Agriculture Organization of the United Nations, FAO, Rome
-
FAO/WHO 1991 Protein Quality Evaluation. Reports of a joint FAO/WHO expert Consultation, Food and Agriculture Organization of the United Nations, FAO, Rome.
-
(1991)
Reports of a joint FAO/WHO expert Consultation
-
-
-
72
-
-
33846649560
-
Effect of different cooking treatments of Mucuna beans on its L-Dopa content
-
Garcia Echeverria C L and Bressani R 2006 Effect of different cooking treatments of Mucuna beans on its L-Dopa content. Archivos Latinoamericanos de Nutricion 56: 175-84. http://www.alanrevista.org/ediciones/ 2006-2/coccion_frijol_mucuna.asp
-
(2006)
Archivos Latinoamericanos de Nutricion
, vol.56
, pp. 175-184
-
-
Garcia Echeverria, C.L.1
Bressani, R.2
-
73
-
-
0015014510
-
Alkaloids of Mucuna pruriens: Chemistry and pharmacology
-
Ghosal S, Singh S and Bhattacharya S K 1971 Alkaloids of Mucuna pruriens: Chemistry and pharmacology. Planta Medica 19: 279-284.
-
(1971)
Planta Medica
, vol.19
, pp. 279-284
-
-
Ghosal, S.1
Singh, S.2
Bhattacharya, S.K.3
-
74
-
-
34548678376
-
-
Gilbert R 2002 Mucuna pruriens in Malawi: A promising legume with a troubled history. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 48-59. http://www.cidicco.hn/ newcidiccoenglish/Mucuna%20book/1.Gilbert.pdf
-
Gilbert R 2002 Mucuna pruriens in Malawi: A promising legume with a troubled history. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 48-59. http://www.cidicco.hn/ newcidiccoenglish/Mucuna%20book/1.Gilbert.pdf
-
-
-
-
75
-
-
0025021262
-
Antioxidant functions of phytic acid
-
Biology and Medicine
-
Graf E and Eaton J 1990 Antioxidant functions of phytic acid. Free Radica; Biology and Medicine 8: 61-69.
-
(1990)
Free Radica
, vol.8
, pp. 61-69
-
-
Graf, E.1
Eaton, J.2
-
76
-
-
0343266556
-
Grain legumes and transit in humans
-
Guillon F and Champ M 1996 Grain legumes and transit in humans. Grain Legumes (AEP) 11: 18-21.
-
(1996)
Grain Legumes (AEP)
, vol.11
, pp. 18-21
-
-
Guillon, F.1
Champ, M.2
-
77
-
-
0008005098
-
Antiepileptic and anticancer activity of some indigenous plants
-
Gupta M, Mazumder U K, Chakraborti S, Bhattacharya S, Rath N and Bhawal S R 1997 Antiepileptic and anticancer activity of some indigenous plants. Indian Journal of Physiology and Allied Science 51: 53-56.
-
(1997)
Indian Journal of Physiology and Allied Science
, vol.51
, pp. 53-56
-
-
Gupta, M.1
Mazumder, U.K.2
Chakraborti, S.3
Bhattacharya, S.4
Rath, N.5
Bhawal, S.R.6
-
78
-
-
28844470141
-
Nutritional potential of five accessions of a South Indian tribal pulse, Mucuna pruriens var. utilis. II. Investigation on the total free phenolics, tannins, trypsin and chymotrypsin inhibitors, phytohaemagglutinins and in vitro protein digestibility
-
Gurumoorthi P, Pugalenthi M and Janardhanan K 2003b Nutritional potential of five accessions of a South Indian tribal pulse, Mucuna pruriens var. utilis. II. Investigation on the total free phenolics, tannins, trypsin and chymotrypsin inhibitors, phytohaemagglutinins and in vitro protein digestibility. Tropical and Subtropical Agroecosystems 1: 153-158.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 153-158
-
-
Gurumoorthi, P.1
Pugalenthi, M.2
Janardhanan, K.3
-
79
-
-
30144444669
-
Studies on agrobotanical characters of different accessions of velvet bean collected from Western Ghats, South India
-
Gurumoorthi P, Senthil Kumar S, Vadivel V and Janardhanan K 2003a Studies on agrobotanical characters of different accessions of velvet bean collected from Western Ghats, South India. Tropical and Subtropical Agroecosystems 2: 105-115.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.2
, pp. 105-115
-
-
Gurumoorthi, P.1
Senthil Kumar, S.2
Vadivel, V.3
Janardhanan, K.4
-
80
-
-
84986519278
-
Phytate reduction in brown beans (Phaseolus vulgaris L.)
-
Gustafsson E L and Sandberg A S 1995 Phytate reduction in brown beans (Phaseolus vulgaris L.). Journal of Food Science 60: 149-152.
-
(1995)
Journal of Food Science
, vol.60
, pp. 149-152
-
-
Gustafsson, E.L.1
Sandberg, A.S.2
-
81
-
-
0000087931
-
High molecular weight plant polyphenolics (tannins) as biological antioxidants
-
Hagerman A E, Riedl K M, Jones G A, Sovik K N, Ritchard N T, Hartfield P W and Riechel T L 1998 High molecular weight plant polyphenolics (tannins) as biological antioxidants. Journal Agricultural Food Chemistry 46: 1887-1892.
-
(1998)
Journal Agricultural Food Chemistry
, vol.46
, pp. 1887-1892
-
-
Hagerman, A.E.1
Riedl, K.M.2
Jones, G.A.3
Sovik, K.N.4
Ritchard, N.T.5
Hartfield, P.W.6
Riechel, T.L.7
-
82
-
-
34548688612
-
-
Haq N 1983 New food legume crops for the tropics. In: Better Crops for Food (Editor, Nugent J and Connor M O), Cuba Foundation Symposium 97, Pitman Books, London, 144-160.
-
Haq N 1983 New food legume crops for the tropics. In: Better Crops for Food (Editor, Nugent J and Connor M O), Cuba Foundation Symposium 97, Pitman Books, London, 144-160.
-
-
-
-
83
-
-
0001235029
-
Influence of feeding various levels of velvet beans to chicks and laying hens
-
Harms R H, Simpson C F and Waldroup P W 1961. Influence of feeding various levels of velvet beans to chicks and laying hens. Journal ofNutrition 75: 127-131.
-
(1961)
Journal ofNutrition
, vol.75
, pp. 127-131
-
-
Harms, R.H.1
Simpson, C.F.2
Waldroup, P.W.3
-
85
-
-
34548697230
-
The probable involvement of soluble and deposited melanins, their intermediates and the reactive oxygen side-products in human diseases and aging
-
Hegedus Z L 2001 The probable involvement of soluble and deposited melanins, their intermediates and the reactive oxygen side-products in human diseases and aging. Toxicology 156: 172-174.
-
(2001)
Toxicology
, vol.156
, pp. 172-174
-
-
Hegedus, Z.L.1
-
86
-
-
0030973745
-
Antioxidant flavonols and ischaemic heart disease in a Welsh population of men - the caerphilly study
-
Hertog M G L, Sweetnam P M, Fehily A M, Elwood P C and Kromhout D 1997 Antioxidant flavonols and ischaemic heart disease in a Welsh population of men - the caerphilly study. American Journal of Clinical Nutrition 65: 1489-1494.
-
(1997)
American Journal of Clinical Nutrition
, vol.65
, pp. 1489-1494
-
-
Hertog, M.G.L.1
Sweetnam, P.M.2
Fehily, A.M.3
Elwood, P.C.4
Kromhout, D.5
-
89
-
-
0033024963
-
Inhibition of non-heme iron absorption in man by polyphenolic-containing beverages
-
Hurrel R F, Reddy M and Cook J D 1999 Inhibition of non-heme iron absorption in man by polyphenolic-containing beverages. British Journal ofNutrition 81:289-295.
-
(1999)
British Journal ofNutrition
, vol.81
, pp. 289-295
-
-
Hurrel, R.F.1
Reddy, M.2
Cook, J.D.3
-
90
-
-
0030844903
-
Mucuna pruriens proves more effective than L-Dopa in Parkinson's disease animal model
-
Hussain G and Manyam B V 1997 Mucuna pruriens proves more effective than L-Dopa in Parkinson's disease animal model. Phytotherapy Research 11: 419-423.
-
(1997)
Phytotherapy Research
, vol.11
, pp. 419-423
-
-
Hussain, G.1
Manyam, B.V.2
-
92
-
-
0024832784
-
Mucuna pruriens decoction lowers cholesterol and total lipid plasma levels in the rat
-
Iauk L, Galati E M, Forestieri A M, Kirjavainen S and Trovato A 1989 Mucuna pruriens decoction lowers cholesterol and total lipid plasma levels in the rat. Phytotherapy Research 3: 263-264.
-
(1989)
Phytotherapy Research
, vol.3
, pp. 263-264
-
-
Iauk, L.1
Galati, E.M.2
Forestieri, A.M.3
Kirjavainen, S.4
Trovato, A.5
-
93
-
-
34548660731
-
-
ILRI 1995 (International Livestock Research Institute) Global agenda for livestock research. In: Proceedings of a Consultation. (Editors, Gardiner P R and Devendra C), Nairobi, Kenya. http://www.ilri.org/InfoServ/ Webpub/Fulldocs/ga_sasia/GA_SASIA.pdf
-
ILRI 1995 (International Livestock Research Institute) Global agenda for livestock research. In: Proceedings of a Consultation. (Editors, Gardiner P R and Devendra C), Nairobi, Kenya. http://www.ilri.org/InfoServ/ Webpub/Fulldocs/ga_sasia/GA_SASIA.pdf
-
-
-
-
94
-
-
0025106943
-
Outbreak of acute psychosis attributed to Mucuna pruriens
-
Infante M E, Perez A M, Simao M R, Manda F, Baquete E F and Fernandez A M 1990. Outbreak of acute psychosis attributed to Mucuna pruriens. Lancet 336: 1129.
-
(1990)
Lancet
, vol.336
, pp. 1129
-
-
Infante, M.E.1
Perez, A.M.2
Simao, M.R.3
Manda, F.4
Baquete, E.F.5
Fernandez, A.M.6
-
95
-
-
30144443415
-
Biochemical evaluation of seeds of an underutilized legume (Mucuna utilis)
-
Iyayi E A and Egharevba J I 1998 Biochemical evaluation of seeds of an underutilized legume (Mucuna utilis). Nigerian Journal of Animal Production 25: 40-45.
-
(1998)
Nigerian Journal of Animal Production
, vol.25
, pp. 40-45
-
-
Iyayi, E.A.1
Egharevba, J.I.2
-
96
-
-
33645513939
-
The effect of diets incorporating Mucuna (Mucuna pruriens) seed meal on the performance of laying hens and broilers
-
Iyayi E A and Taiwo V O 2003 The effect of diets incorporating Mucuna (Mucuna pruriens) seed meal on the performance of laying hens and broilers. Tropical and Subtropical Agroecosystems 1: 239-246.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 239-246
-
-
Iyayi, E.A.1
Taiwo, V.O.2
-
98
-
-
0002510210
-
Studies on Desi and Kabuli chickpea (Cicer arietinum) cultivars 1 - Chemical composition
-
Hyderabad, Andhra Pradesh, India
-
Jambunathan R and Singh U 1980 Studies on Desi and Kabuli chickpea (Cicer arietinum) cultivars 1 - Chemical composition. In: Proceedings of the International Workshop on Chickpea Improvement, February 28-March 2, 1979, ICRISAT, Hyderabad, Andhra Pradesh, India 61-66.
-
(1980)
Proceedings of the International Workshop on Chickpea Improvement, February 28-March 2, 1979, ICRISAT
, pp. 61-66
-
-
Jambunathan, R.1
Singh, U.2
-
99
-
-
0000197572
-
Studies on the pulse, Mucuna utilis: Chemical composition and antinutritional factors
-
Janardhanan K and Lakshmanan K K 1985 Studies on the pulse, Mucuna utilis: Chemical composition and antinutritional factors. Journal of Food Science and Technology 22:369-371.
-
(1985)
Journal of Food Science and Technology
, vol.22
, pp. 369-371
-
-
Janardhanan, K.1
Lakshmanan, K.K.2
-
100
-
-
33645758411
-
Bioavailability of proteins in legume seeds
-
Jansman A J M 1996 Bioavailability of proteins in legume seeds. Grain Legumes (AEP) 11: 19.
-
(1996)
Grain Legumes (AEP)
, vol.11
, pp. 19
-
-
Jansman, A.J.M.1
-
101
-
-
0033991744
-
Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria
-
Jesse M 2000 Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria. Food Chemistry 68: 421-427.
-
(2000)
Food Chemistry
, vol.68
, pp. 421-427
-
-
Jesse, M.1
-
102
-
-
0001832907
-
Hypoglycaemic effect of Glycine soja, Dolichos biflorus and Mucuna pruriens - seeds diets in albinorats
-
Joshi L D and Pant M C 1970 Hypoglycaemic effect of Glycine soja, Dolichos biflorus and Mucuna pruriens - seeds diets in albinorats. Indian Journal ofPharmacology 2: 29-35.
-
(1970)
Indian Journal ofPharmacology
, vol.2
, pp. 29-35
-
-
Joshi, L.D.1
Pant, M.C.2
-
104
-
-
34548671782
-
-
Kay D E 1979 Crop and product digest # 3 - Food legumes. Tropical Products Institute, London.
-
Kay D E 1979 Crop and product digest # 3 - Food legumes. Tropical Products Institute, London.
-
-
-
-
108
-
-
0031053953
-
Effect of soya bean saponins on azoxymethane-induced preneoplastic lesions in the colon of mice
-
Koratkar R and Rao A V 1997 Effect of soya bean saponins on azoxymethane-induced preneoplastic lesions in the colon of mice. Nutrition and Cancer 27: 206-209.
-
(1997)
Nutrition and Cancer
, vol.27
, pp. 206-209
-
-
Koratkar, R.1
Rao, A.V.2
-
109
-
-
0001589422
-
Some physicochemical and interfacial properties of native and acetylated legumin from faba bean (Vicia faba L.)
-
Krause J P, Mothes R and Schwenke K D 1996 Some physicochemical and interfacial properties of native and acetylated legumin from faba bean (Vicia faba L.). Journal of Agricultural Food Chemistry 44: 429-437.
-
(1996)
Journal of Agricultural Food Chemistry
, vol.44
, pp. 429-437
-
-
Krause, J.P.1
Mothes, R.2
Schwenke, K.D.3
-
110
-
-
2342544732
-
Standardization of cultivation and harvesting stage of velvet bean (Mucuna pruriens var. utilis) for optimum yield and quality
-
Krishnamurthy R, Chandorkar M S, Palsuledesai M R, Kalzunkar B G, Pathak J M and Rajendra G 2003 Standardization of cultivation and harvesting stage of velvet bean (Mucuna pruriens var. utilis) for optimum yield and quality. Indian Journal of Agricultural Science 73: 585-589.
-
(2003)
Indian Journal of Agricultural Science
, vol.73
, pp. 585-589
-
-
Krishnamurthy, R.1
Chandorkar, M.S.2
Palsuledesai, M.R.3
Kalzunkar, B.G.4
Pathak, J.M.5
Rajendra, G.6
-
111
-
-
8944226654
-
Medical Management of benign prostatic hypertrophy
-
Kumar A 1979 Medical Management of benign prostatic hypertrophy. Probe 4, 167.
-
(1979)
Probe
, vol.4
, pp. 167
-
-
Kumar, A.1
-
113
-
-
34548678578
-
-
South Carolina Agricultural Experimentation Station of Clemson Agricultural College, Bulletin, Clemson College, South Carolina
-
Lamaster J P and Jones I R 1923 Velvet Bean for Dairy Cows. South Carolina Agricultural Experimentation Station of Clemson Agricultural College, Bulletin # 216, Clemson College, South Carolina.
-
(1923)
Velvet Bean for Dairy Cows
, Issue.216
-
-
Lamaster, J.P.1
Jones, I.R.2
-
114
-
-
0025982730
-
Amino acid composition, relative nutritive value and in vitro protein digestibility of several Phillippine indigenous legumes
-
Laurena A, Rodriguez F M, Sabino N G, Zamora A F and Mendoza E M T 1991 Amino acid composition, relative nutritive value and in vitro protein digestibility of several Phillippine indigenous legumes. Plant Foods for Human Nutrition 41, 59-68.
-
(1991)
Plant Foods for Human Nutrition
, vol.41
, pp. 59-68
-
-
Laurena, A.1
Rodriguez, F.M.2
Sabino, N.G.3
Zamora, A.F.4
Mendoza, E.M.T.5
-
115
-
-
33750083686
-
Legumes and gastrointestinal function in relation to diets for diabetics
-
Leeds A R 1982 Legumes and gastrointestinal function in relation to diets for diabetics. Journal of Plant Foods 4: 23-27
-
(1982)
Journal of Plant Foods
, vol.4
, pp. 23-27
-
-
Leeds, A.R.1
-
117
-
-
0028309335
-
Implications of antinutritional components in soybean foods
-
Liener I E 1994a Implications of antinutritional components in soybean foods. Critical Reviews in Food Science and Nutrition 34: 31-67.
-
(1994)
Critical Reviews in Food Science and Nutrition
, vol.34
, pp. 31-67
-
-
Liener, I.E.1
-
118
-
-
0002425245
-
Antinutritional factors related to proteins and amino acids
-
Editors, Hul Y H, Gorham J R, Murrel K D and Cliver D O, Dekker, New York
-
Liener I E 1994b Antinutritional factors related to proteins and amino acids. In: Food Borne Disease Hand Book (Editors, Hul Y H, Gorham J R, Murrel K D and Cliver D O), Dekker, New York, 261-309.
-
(1994)
Food Borne Disease Hand Book
, pp. 261-309
-
-
Liener, I.E.1
-
119
-
-
0002899040
-
Protease inhibitors
-
2nd Edition Editor, Liener I E, Academic press, New York
-
Liener I E and Kakade M L 1980 Protease inhibitors. In: Toxic Constituents of Plant Food Stuffs. 2nd Edition (Editor, Liener I E), Academic press, New York, 7-71.
-
(1980)
Toxic Constituents of Plant Food Stuffs
, pp. 7-71
-
-
Liener, I.E.1
Kakade, M.L.2
-
120
-
-
0003752916
-
The phytochemistry, toxicology and processing potential of the cover crop velvet bean (Cowhage, Cowitch) (Mucuna adans, Fabaceae)
-
Editors, Buckles D, Et'eka A, Osiname O, Galiba M and Galiano N, IDRC, Ottawa, Canada
-
Lorenzetti F, MacIsaac S, Arnason J T, Awang D V C and Buckles D 1998 The phytochemistry, toxicology and processing potential of the cover crop velvet bean (Cowhage, Cowitch) (Mucuna adans, Fabaceae). In: Cover Crops in West Africa - Contributing to Sustainable Agriculture (Editors, Buckles D, Et'eka A, Osiname O, Galiba M and Galiano N), IDRC, Ottawa, Canada, 67-84.
-
(1998)
Cover Crops in West Africa - Contributing to Sustainable Agriculture
, pp. 67-84
-
-
Lorenzetti, F.1
MacIsaac, S.2
Arnason, J.T.3
Awang, D.V.C.4
Buckles, D.5
-
121
-
-
0033991744
-
Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria
-
Machuka J 2000 Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria. Food Chemistry 68: 421-427.
-
(2000)
Food Chemistry
, vol.68
, pp. 421-427
-
-
Machuka, J.1
-
122
-
-
34548678131
-
Wound healing potency of Mucuna monosperma
-
Manjunatha B K, Krishna V, Jagadeesh Singh S D, Vidya S M, Mankani K L, Ramya Patavardhan K R, Shruthi P R and Bairy S 2005 Wound healing potency of Mucuna monosperma. Journal ofTropical Medicinal Plants 6: 7-13.
-
(2005)
Journal ofTropical Medicinal Plants
, vol.6
, pp. 7-13
-
-
Manjunatha, B.K.1
Krishna, V.2
Jagadeesh Singh, S.D.3
Vidya, S.M.4
Mankani, K.L.5
Ramya Patavardhan, K.R.6
Shruthi, P.R.7
Bairy, S.8
-
123
-
-
34548684954
-
Studies on the antibacterial activity of Mucuna monosperma DC
-
Manjunatha B K, Patil H S R, Vidya S M, Kekuda T R P, Mukunda S and Divakar R 2006 Studies on the antibacterial activity of Mucuna monosperma DC. Indian Drugs 43: 150-152.
-
(2006)
Indian Drugs
, vol.43
, pp. 150-152
-
-
Manjunatha, B.K.1
Patil, H.S.R.2
Vidya, S.M.3
Kekuda, T.R.P.4
Mukunda, S.5
Divakar, R.6
-
124
-
-
0026597190
-
Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC
-
Mary Josephine R and Janardhanan K 1992 Studies on chemical composition and antinutritional factors in three germplasm seed materials of the tribal pulse, Mucuna pruriens (L.) DC. Food Chemistry 43: 13-18.
-
(1992)
Food Chemistry
, vol.43
, pp. 13-18
-
-
Mary Josephine, R.1
Janardhanan, K.2
-
126
-
-
0010588695
-
Indian Medicinal Plants V - Mucuna pruriens bark (Papilionaceae)
-
Mehta J C and Majumdar D N 1994 Indian Medicinal Plants V - Mucuna pruriens bark (Papilionaceae). Indian Journal of Pharmacology 6: 92-94.
-
(1994)
Indian Journal of Pharmacology
, vol.6
, pp. 92-94
-
-
Mehta, J.C.1
Majumdar, D.N.2
-
127
-
-
0032188790
-
Complementary feeding: A global perspective
-
Michaelsen K F and Henrik F 1998 Complementary feeding: A global perspective. Nutrition 14: 763-766.
-
(1998)
Nutrition
, vol.14
, pp. 763-766
-
-
Michaelsen, K.F.1
Henrik, F.2
-
128
-
-
34548683163
-
-
Ministry of Agriculture, Executive Summary, Malayisa. 2010
-
Ministry of Agriculture 2000 Third National Agricultural Policy (1998-2010). Executive Summary, Malayisa.
-
(1998)
Third National Agricultural Policy
-
-
-
129
-
-
0028935132
-
Chemical analysis and nutritional assessment of lesser known pulses of the genus Mucuna
-
Mohan V R and Janardhanan K 1995 Chemical analysis and nutritional assessment of lesser known pulses of the genus Mucuna. Food Chemistry 52: 275-280.
-
(1995)
Food Chemistry
, vol.52
, pp. 275-280
-
-
Mohan, V.R.1
Janardhanan, K.2
-
132
-
-
0242395191
-
Legume genetic resources with novel "value added" industrial and pharmaceutical use
-
Editor, Janick J, ASHS Press, Alexandria, VA
-
Morris J B 1999 Legume genetic resources with novel "value added" industrial and pharmaceutical use. In: Perspectives on new crops and new uses (Editor, Janick J), ASHS Press, Alexandria, VA, 196-201.
-
(1999)
Perspectives on new crops and new uses
, pp. 196-201
-
-
Morris, J.B.1
-
136
-
-
34548675101
-
-
Popular Prakashan Privte Limited, Bombay, India
-
Nadkarni A K 1982 The Indian Materia Medica. Volume 1, Popular Prakashan Privte Limited, Bombay, India.
-
(1982)
The Indian Materia Medica
, vol.1
-
-
Nadkarni, A.K.1
-
137
-
-
0034659162
-
Association of L-DOPA with recovery following Ayurveda medication in Parkinson's disease
-
Nagashyana N, Sankarankutty P, Nampoothiri M R, Mohan P K and Mohan Kumar K P J 2000 Association of L-DOPA with recovery following Ayurveda medication in Parkinson's disease. Journal of Neurological Science 176: 124-127.
-
(2000)
Journal of Neurological Science
, vol.176
, pp. 124-127
-
-
Nagashyana, N.1
Sankarankutty, P.2
Nampoothiri, M.R.3
Mohan, P.K.4
Mohan Kumar, K.P.J.5
-
138
-
-
0023557344
-
Nutritional evaluation of pigeon pea meal
-
Nwokolo E 1987 Nutritional evaluation of pigeon pea meal. Plant Foods for Human Nutrition 37: 283-290.
-
(1987)
Plant Foods for Human Nutrition
, vol.37
, pp. 283-290
-
-
Nwokolo, E.1
-
139
-
-
33645517617
-
The effects of different processing methods of velvet bean (Mucuna pruriens) on L-dopa content, proximate composition and broiler chicken performance
-
Nyirenda D, Musukwa M and Jonsson L O 2003 The effects of different processing methods of velvet bean (Mucuna pruriens) on L-dopa content, proximate composition and broiler chicken performance. Tropical and Subtropical Agroecosystems 1: 253-260.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 253-260
-
-
Nyirenda, D.1
Musukwa, M.2
Jonsson, L.O.3
-
142
-
-
0012891885
-
Nutritive values of some tropical (West African) legumes for poultry
-
Ologhobo A D 1992 Nutritive values of some tropical (West African) legumes for poultry. Journal of Applied Animal Research 2: 93-104.
-
(1992)
Journal of Applied Animal Research
, vol.2
, pp. 93-104
-
-
Ologhobo, A.D.1
-
143
-
-
84986517090
-
The effect of processing on the trypsin inhibitor, haemagglutinin, tannic acid, and phytic acid contents of seeds of ten cowpea varieties
-
Ologhobo A D and B L Fetuga 1984 The effect of processing on the trypsin inhibitor, haemagglutinin, tannic acid, and phytic acid contents of seeds of ten cowpea varieties. Journal of Food Processing and Presevation 8: 31-41.
-
(1984)
Journal of Food Processing and Presevation
, vol.8
, pp. 31-41
-
-
Ologhobo, A.D.1
Fetuga, B.L.2
-
144
-
-
34548703774
-
Surveying Mucuna's utilization as a food in Enugu and Kogi states of Nigeria
-
Onweluzo J and Eilittä M 2003 Surveying Mucuna's utilization as a food in Enugu and Kogi states of Nigeria. Tropical and Subtropical Agroecosystems 1: 213-225.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 213-225
-
-
Onweluzo, J.1
Eilittä, M.2
-
145
-
-
12944281561
-
Potentials of gum from Detarium microcarpum (DM) and Mucuna flagellipes (MF) seeds as raw beef burger stabilizers
-
Onweluzo J C, Obanu Z A and Okwandu M C 2004 Potentials of gum from Detarium microcarpum (DM) and Mucuna flagellipes (MF) seeds as raw beef burger stabilizers. Plant Foods for Human Nutrition 59: 137-41.
-
(2004)
Plant Foods for Human Nutrition
, vol.59
, pp. 137-141
-
-
Onweluzo, J.C.1
Obanu, Z.A.2
Okwandu, M.C.3
-
149
-
-
0035067135
-
Effect of Mucuna urens (horse eye bean) on the gonads of male guinea-pigs
-
Paul U and Joseph E 2001 Effect of Mucuna urens (horse eye bean) on the gonads of male guinea-pigs. Phytotherapy Research 15: 99-102.
-
(2001)
Phytotherapy Research
, vol.15
, pp. 99-102
-
-
Paul, U.1
Joseph, E.2
-
150
-
-
0028619986
-
The potentiating effects of malnutrition on child mortality: Epidemiological evidence and policy implications
-
Pelletier D L 1994 The potentiating effects of malnutrition on child mortality: Epidemiological evidence and policy implications. Nutrition Review 52: 409-415.
-
(1994)
Nutrition Review
, vol.52
, pp. 409-415
-
-
Pelletier, D.L.1
-
151
-
-
0003158901
-
Studies on Mucuna species of Sri Lanka 1 - The L-Dopa content of seeds
-
Pieris N, Jansz E R and Dharmadasa H M 1980 Studies on Mucuna species of Sri Lanka 1 - The L-Dopa content of seeds. Journal of Natural Science 8: 35-40.
-
(1980)
Journal of Natural Science
, vol.8
, pp. 35-40
-
-
Pieris, N.1
Jansz, E.R.2
Dharmadasa, H.M.3
-
152
-
-
0029200986
-
Protein and energy utilization by ruminants at pasture
-
Poppi D P and Mclennan S R 1995 Protein and energy utilization by ruminants at pasture. Journal of Animal Science 73: 278-290. http://jas.fass.org/cgi/reprint/73/1/278
-
(1995)
Journal of Animal Science
, vol.73
, pp. 278-290
-
-
Poppi, D.P.1
Mclennan, S.R.2
-
153
-
-
0019692787
-
Protein functionality: Classification, definition and methodology
-
Protein Functionality in Foods Editor, Cherry J P, American Chemical Society, Washington DC
-
Pour-El A 1981 Protein functionality: Classification, definition and methodology. In: Protein Functionality in Foods (Editor, Cherry J P), American Chemical Society Symposium Series # 147, Washington DC, 1-5.
-
(1981)
Symposium Series
, Issue.147
, pp. 1-5
-
-
Pour-El, A.1
-
155
-
-
0027759296
-
Mucuna pruriens: Improvement of the biotechnological production of the anti-parkinson drug L-dopa by plant cell selection
-
Pras N, Woerdenbag H J, Batterman S, Visser J F and Vanuden W 1993 Mucuna pruriens: Improvement of the biotechnological production of the anti-parkinson drug L-dopa by plant cell selection. Pharmacy World and Science 15: 263-268.
-
(1993)
Pharmacy World and Science
, vol.15
, pp. 263-268
-
-
Pras, N.1
Woerdenbag, H.J.2
Batterman, S.3
Visser, J.F.4
Vanuden, W.5
-
157
-
-
0041059594
-
Biological effects of dietary lectins
-
Editors, Huisman J van der Poel T F B and Liener I E, Pudoc, Wageningen, The Netherlands
-
Pusztai A 1989 Biological effects of dietary lectins. In: Recent Advances of Research in Antinutritional Factors in Legume Seeds (Editors, Huisman J van der Poel T F B and Liener I E), Pudoc, Wageningen, The Netherlands, 17-29.
-
(1989)
Recent Advances of Research in Antinutritional Factors in Legume Seeds
, pp. 17-29
-
-
Pusztai, A.1
-
158
-
-
34548690050
-
Acacia decurrens (Will) - a potential source of nutritive biomass for livestock in the upland tropics
-
Quiceno J A and Medina M S 2006 Acacia decurrens (Will) - a potential source of nutritive biomass for livestock in the upland tropics. Livestock Research for Rural Development. 18: 1-15. http://www.cipav.org.co/ lrrd/lrrd18/12/quic18166.htm
-
(2006)
Livestock Research for Rural Development
, vol.18
, pp. 1-15
-
-
Quiceno, J.A.1
Medina, M.S.2
-
159
-
-
0026039247
-
The biochemical composition and nutritional potential of the tribal pulse Mucuna gigantea Wild DC
-
Rajaram N and Janardhanan K 1991 The biochemical composition and nutritional potential of the tribal pulse Mucuna gigantea Wild DC. Plant Foods for Human Nutrition 41: 45-52.
-
(1991)
Plant Foods for Human Nutrition
, vol.41
, pp. 45-52
-
-
Rajaram, N.1
Janardhanan, K.2
-
160
-
-
34548672319
-
-
Rajeshwar Y, Gupta M and Mazumder U K 2005b Antitumor Activity and in vivo Antioxidant Status of Mucuna pruriens (Fabaceae) seeds against Ehrlich Ascites Carcinoma in Swiss Albino Mice. Iranian Journal of Pharmacological Therapy 4: 46-53.
-
Rajeshwar Y, Gupta M and Mazumder U K 2005b Antitumor Activity and in vivo Antioxidant Status of Mucuna pruriens (Fabaceae) seeds against Ehrlich Ascites Carcinoma in Swiss Albino Mice. Iranian Journal of Pharmacological Therapy 4: 46-53.
-
-
-
-
162
-
-
0028303687
-
Nutrient composition of some less-familiar oil seeds
-
Rao P U 1994 Nutrient composition of some less-familiar oil seeds. Food Chemistry 50: 379-382.
-
(1994)
Food Chemistry
, vol.50
, pp. 379-382
-
-
Rao, P.U.1
-
164
-
-
0346384697
-
Cooking characters and in vitro protein digestibility of green gram varieties
-
Reddy P R L and Gowramma R S 1987 Cooking characters and in vitro protein digestibility of green gram varieties. Mysore Journal of Agricultural Science 21: 50-53.
-
(1987)
Mysore Journal of Agricultural Science
, vol.21
, pp. 50-53
-
-
Reddy, P.R.L.1
Gowramma, R.S.2
-
165
-
-
0001059671
-
Changes in oligosaccharides during germination and cooking of black gram and fermentation of black gram rice blends
-
Reddy N R and Salunkhe D 1980 Changes in oligosaccharides during germination and cooking of black gram and fermentation of black gram rice blends. Cereal Chemistry 57: 356-360.
-
(1980)
Cereal Chemistry
, vol.57
, pp. 356-360
-
-
Reddy, N.R.1
Salunkhe, D.2
-
167
-
-
0029888128
-
Structure antioxidant activity relationships of flavonoids and phenolic acids
-
Biology and Medicine
-
Rice-Evans C A, Miller N J A and Paganga G 1996 Structure antioxidant activity relationships of flavonoids and phenolic acids. Free Radica; Biology and Medicine 20: 933-956.
-
(1996)
Free Radica
, vol.20
, pp. 933-956
-
-
Rice-Evans, C.A.1
Miller, N.J.A.2
Paganga, G.3
-
168
-
-
0347767660
-
-
Rickard S W and Thompson L U 1997 Interactions and biological effects of phytic acid. In: Antinutrients and Phytochemicals in Food (Editor, Shahidi F), ACS Symposium Series # 662, American Chemical Society, Washington DC, 294-312.
-
Rickard S W and Thompson L U 1997 Interactions and biological effects of phytic acid. In: Antinutrients and Phytochemicals in Food (Editor, Shahidi F), ACS Symposium Series # 662, American Chemical Society, Washington DC, 294-312.
-
-
-
-
170
-
-
0001790169
-
Phytic acid: Properties and determination
-
Editors, Macrae R, Robinson R K and Sadler M J, Academic Press, London
-
Ryden P and Selvendran R R 1993 Phytic acid: Properties and determination. In: Encyclopedia of Food Science, Food Technology and Nutrition (Editors, Macrae R, Robinson R K and Sadler M J), Academic Press, London, 3582-3587.
-
(1993)
Encyclopedia of Food Science, Food Technology and Nutrition
, pp. 3582-3587
-
-
Ryden, P.1
Selvendran, R.R.2
-
171
-
-
34548694892
-
What the coastal farmer sees in Mucuna? Legume Research Network Project Newsletter
-
Saha H M and Muli M B 2000 What the coastal farmer sees in Mucuna? Legume Research Network Project Newsletter, KARI, 3: 15.
-
(2000)
KARI
, vol.3
, pp. 15
-
-
Saha, H.M.1
Muli, M.B.2
-
172
-
-
4244159927
-
Chemical composition
-
Editors, Salunkhe D K, Kadam S S and Chavan J K, CRC Press Inc, Boca Raton, Florida
-
Salunkhe D K, Kadam S S and Chavan J K 1985 Chemical composition. In: Postharvest Biotechnology of Food Legumes (Editors, Salunkhe D K, Kadam S S and Chavan J K), CRC Press Inc., Boca Raton, Florida, 29-52.
-
(1985)
Postharvest Biotechnology of Food Legumes
, pp. 29-52
-
-
Salunkhe, D.K.1
Kadam, S.S.2
Chavan, J.K.3
-
173
-
-
0031025735
-
Whole grain consumption and chronic disease: Protective mechanisms
-
Salvin J, Jacobs D R and Marquart L 1997 Whole grain consumption and chronic disease: Protective mechanisms. Nutrition and Cancer 27: 14-21.
-
(1997)
Nutrition and Cancer
, vol.27
, pp. 14-21
-
-
Salvin, J.1
Jacobs, D.R.2
Marquart, L.3
-
174
-
-
85056512781
-
In vitro and in vivo degradation of phytate
-
Editors, Reddy N R and Sathe S K, CRC Press, Boca Raton, Florida
-
Sandberg A S 2002 In vitro and in vivo degradation of phytate. In: Food Phytates (Editors, Reddy N R and Sathe S K), CRC Press, Boca Raton, Florida, 139-155.
-
(2002)
Food Phytates
, pp. 139-155
-
-
Sandberg, A.S.1
-
175
-
-
1842744845
-
Species differentiation in Javanese Mucuna with particular reference to seedling morphology
-
Sastrapradja D S, Sastrapradja S, Aminah S H and Lubis I 1975 Species differentiation in Javanese Mucuna with particular reference to seedling morphology. Annals Bogorienses 1: 57-68.
-
(1975)
Annals Bogorienses
, vol.1
, pp. 57-68
-
-
Sastrapradja, D.S.1
Sastrapradja, S.2
Aminah, S.H.3
Lubis, I.4
-
180
-
-
7144253880
-
A preliminary clinical study to cultivate the effect of vogorex-SF in sexual disability patients
-
Shaw B P and Bera C H 1993 A preliminary clinical study to cultivate the effect of vogorex-SF in sexual disability patients. Indian Journal ofInternal Medicine 3: 165-169.
-
(1993)
Indian Journal ofInternal Medicine
, vol.3
, pp. 165-169
-
-
Shaw, B.P.1
Bera, C.H.2
-
181
-
-
0035342505
-
Preliminary evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): An assessment by growth performance and feed utilization
-
Siddhuraju P and Becker K 2001a Preliminary evaluation of Mucuna seed meal (Mucuna pruriens var. utilis) in common carp (Cyprinus carpio L.): An assessment by growth performance and feed utilization. Aquaculture 196: 105-123.
-
(2001)
Aquaculture
, vol.196
, pp. 105-123
-
-
Siddhuraju, P.1
Becker, K.2
-
182
-
-
0035139152
-
Rapid reversed-phase high performance liquid chromatographic method for the quantification of Ldopa (L-3,4-dihydroxyphenylalanine), nonmethylated and methylated tetrahydroisoquinoline compounds from Mucuna beans
-
Siddhuraju P and Becker K 2001b Rapid reversed-phase high performance liquid chromatographic method for the quantification of Ldopa (L-3,4-dihydroxyphenylalanine), nonmethylated and methylated tetrahydroisoquinoline compounds from Mucuna beans. Food Chemistry 72: 389-394.
-
(2001)
Food Chemistry
, vol.72
, pp. 389-394
-
-
Siddhuraju, P.1
Becker, K.2
-
183
-
-
0034846815
-
Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis
-
Siddhuraju P and Becker K 2001c Effect of various domestic processing methods on antinutrients and in vitro protein and starch digestibility of two indigenous varieties of Indian tribal pulse, Mucuna pruriens var. utilis. Journal of Agricultural Food Chemistry 49: 3058-3067.
-
(2001)
Journal of Agricultural Food Chemistry
, vol.49
, pp. 3058-3067
-
-
Siddhuraju, P.1
Becker, K.2
-
184
-
-
0038701978
-
Comparative nutritional evaluation of differentially processed Mucuna seeds (Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck) on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticus L.)
-
Siddhuraju P and Becker K 2003a Comparative nutritional evaluation of differentially processed Mucuna seeds (Mucuna pruriens (L.) DC. var. utilis (Wall ex Wight) Baker ex Burck) on growth performance, feed utilization and body composition in Nile tilapia (Oreochromis niloticus L.). Aquaculture Research 34: 487-500.
-
(2003)
Aquaculture Research
, vol.34
, pp. 487-500
-
-
Siddhuraju, P.1
Becker, K.2
-
185
-
-
0242658494
-
Studies on antioxidant activities of Mucuna seed (Mucuna pruriens var. utilis) extract and various non-protein amino/imino acids through in vitro models
-
Siddhuraju P and Becker K 2003b Studies on antioxidant activities of Mucuna seed (Mucuna pruriens var. utilis) extract and various non-protein amino/imino acids through in vitro models. Journal of Science of Food and Agricultural 83: 1517-1524.
-
(2003)
Journal of Science of Food and Agricultural
, vol.83
, pp. 1517-1524
-
-
Siddhuraju, P.1
Becker, K.2
-
186
-
-
10044240194
-
Nutritional and antinutritional composition in vitro amino acid digestibility, starch digestibility and predicted glycemic index of differentially processed Mucuna beans (Mucuna pruriens var. utilis): An under-utilized legume
-
Siddhuraju P and Becker K 2005 Nutritional and antinutritional composition in vitro amino acid digestibility, starch digestibility and predicted glycemic index of differentially processed Mucuna beans (Mucuna pruriens var. utilis): An under-utilized legume. Food Chemistry 91:275-286.
-
(2005)
Food Chemistry
, vol.91
, pp. 275-286
-
-
Siddhuraju, P.1
Becker, K.2
-
187
-
-
0034527755
-
Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an underutilized tropical legume. Mucuna pruriens var. utilis
-
Siddhuraju P, Becker K and Makkar H P S 2000 Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an underutilized tropical legume. Mucuna pruriens var. utilis. Journal of Agricultural Food Chemistry 48: 6048-6060.
-
(2000)
Journal of Agricultural Food Chemistry
, vol.48
, pp. 6048-6060
-
-
Siddhuraju, P.1
Becker, K.2
Makkar, H.P.S.3
-
188
-
-
0029355426
-
Studies on the under exploited legume, Indigofera linifolia and Sesbania bispinosa: Nutrient composition and antinutritional factors
-
Siddhuraju P, Vijayakumari K and Janardhanan K 1995 Studies on the under exploited legume, Indigofera linifolia and Sesbania bispinosa: Nutrient composition and antinutritional factors. International Journal of Food Science and Nutrition 46: 195-203.
-
(1995)
International Journal of Food Science and Nutrition
, vol.46
, pp. 195-203
-
-
Siddhuraju, P.1
Vijayakumari, K.2
Janardhanan, K.3
-
189
-
-
2542586401
-
Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC)
-
Siddhuraju P, Vijayakumari K and Janardhanan K 1996 Chemical composition and protein quality of the little-known legume, velvet bean (Mucuna pruriens (L.) DC). Journal of Agricultural Food Chemistry 44: 2636-2641.
-
(1996)
Journal of Agricultural Food Chemistry
, vol.44
, pp. 2636-2641
-
-
Siddhuraju, P.1
Vijayakumari, K.2
Janardhanan, K.3
-
190
-
-
0025911686
-
Ascorbic acid prevent the dose-dependent inhibitory effect of polyphenols and phytates on non-heme iron absorption
-
Siegenberg D, Baynes R D, Bothwell T H, Macfarlane B J, Lamparelli R D, Car N G, MacPhail P, Schmidt U, Tal A and Mayet F 1991 Ascorbic acid prevent the dose-dependent inhibitory effect of polyphenols and phytates on non-heme iron absorption. American Journal of Clinical Nutrition 53:537-541.
-
(1991)
American Journal of Clinical Nutrition
, vol.53
, pp. 537-541
-
-
Siegenberg, D.1
Baynes, R.D.2
Bothwell, T.H.3
Macfarlane, B.J.4
Lamparelli, R.D.5
Car, N.G.6
MacPhail, P.7
Schmidt, U.8
Tal, A.9
Mayet, F.10
-
191
-
-
34548697231
-
Aloe psoralea and Mucuna
-
Editors, Chadha K L and Gupta R, Malhotra Publishing House, New Delhi
-
Singh B M, Srivastava V K, Kidwai M A, Gupta V and Gupta R 1995 Aloe psoralea and Mucuna. In: Advances in Horticulture - Medicinal and Aromatic Plants (Editors, Chadha K L and Gupta R), Malhotra Publishing House, New Delhi.
-
(1995)
Advances in Horticulture - Medicinal and Aromatic Plants
-
-
Singh, B.M.1
Srivastava, V.K.2
Kidwai, M.A.3
Gupta, V.4
Gupta, R.5
-
192
-
-
34548670440
-
Mixed cropping of maize (Zea mays) with cowpea (Vigna sinensis) and velvet bean (S. deeringianum) on the yield and chemical composition of fodder
-
Singh D and Relwani L L 1978 Mixed cropping of maize (Zea mays) with cowpea (Vigna sinensis) and velvet bean (S. deeringianum) on the yield and chemical composition of fodder. Indian Journal of Dairy Science 31: 28-33.
-
(1978)
Indian Journal of Dairy Science
, vol.31
, pp. 28-33
-
-
Singh, D.1
Relwani, L.L.2
-
193
-
-
0002162769
-
Dynamics of feed resources in mixed farming systems of south Asia
-
Editor, Renard C, CAB International, Wallingford, pp
-
Singh K, Habib G, Siddiqui M M and Ibrahim M N M 1997 Dynamics of feed resources in mixed farming systems of south Asia. In: Crop Residues in Sustainable Mixed Crop/Livestock Farming Systems. (Editor, Renard C), CAB International, Wallingford, pp 113-130. http://www.ilri.org/InfoServ/Webpub/ Fulldocs/Cropresidues/chap%206.htm#TopOfPage
-
(1997)
Crop Residues in Sustainable Mixed Crop/Livestock Farming Systems
, pp. 113-130
-
-
Singh, K.1
Habib, G.2
Siddiqui, M.M.3
Ibrahim, M.N.M.4
-
194
-
-
0027566249
-
Protein quality of pigeon pea (Cajanus cajan (L.) Millsp) as influenced by seed polyphenols and cooking process
-
Singh U 1993 Protein quality of pigeon pea (Cajanus cajan (L.) Millsp) as influenced by seed polyphenols and cooking process. Plant Foods for Human Nutrition 43: 171-179.
-
(1993)
Plant Foods for Human Nutrition
, vol.43
, pp. 171-179
-
-
Singh, U.1
-
195
-
-
34548688611
-
-
Skerman P J, Cameron D G and Riveros F 1988 Tropical forage Legumes. In: FAO Plant Production and Protection Series # 2, FAO of United Nations, Rome, 353-355.
-
Skerman P J, Cameron D G and Riveros F 1988 Tropical forage Legumes. In: FAO Plant Production and Protection Series # 2, FAO of United Nations, Rome, 353-355.
-
-
-
-
196
-
-
33745855180
-
Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia - a comparative study
-
Sridhar K R and Seena S 2006 Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia - a comparative study. Food Chemistry 99: 267-288.
-
(2006)
Food Chemistry
, vol.99
, pp. 267-288
-
-
Sridhar, K.R.1
Seena, S.2
-
198
-
-
34548691176
-
-
St Laurent L, Livesey J, Arnason J T and Bruneau A 2002 Variation in L-dopa concentration in accessions of Mucuna pruriens (L) DC. and in Mucuna brachycarpa Resh., In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 252-375. http://www.cidicco.hn/ newcidiccoenglish/Mucuna%20book/17.StLaurent%20et%20al.pdf
-
St Laurent L, Livesey J, Arnason J T and Bruneau A 2002 Variation in L-dopa concentration in accessions of Mucuna pruriens (L) DC. and in Mucuna brachycarpa Resh., In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 252-375. http://www.cidicco.hn/ newcidiccoenglish/Mucuna%20book/17.StLaurent%20et%20al.pdf
-
-
-
-
199
-
-
34548698127
-
Biological analysis of the seed of the Georgia velvet bean. Stizolobium deeringianum
-
Sure B and Read J W 1921 Biological analysis of the seed of the Georgia velvet bean. Stizolobium deeringianum. Journal of Agricultural Research 22: 5-15.
-
(1921)
Journal of Agricultural Research
, vol.22
, pp. 5-15
-
-
Sure, B.1
Read, J.W.2
-
200
-
-
0029130623
-
Combination therapy with 5-fluorouracil and L-canavanine: In vitro and in vivo studies
-
Swaffer D S, Ang C Y, Desai P B, Rosenthal G A, Thomas D A, Crooks P A and John W J 1995 Combination therapy with 5-fluorouracil and L-canavanine: In vitro and in vivo studies. Anticancer Drugs 6: 586-593.
-
(1995)
Anticancer Drugs
, vol.6
, pp. 586-593
-
-
Swaffer, D.S.1
Ang, C.Y.2
Desai, P.B.3
Rosenthal, G.A.4
Thomas, D.A.5
Crooks, P.A.6
John, W.J.7
-
202
-
-
1042297973
-
The chemistry and toxicity of Mucuna species. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J)
-
CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras April 26-29
-
Szabo N J and Tebbett I R 2002 The chemistry and toxicity of Mucuna species. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 120-141. http://www.cidicco.hn/ newcidiccoenglish/Mucuna%20book/5.Szabo%20and%20Tebbet.pdf
-
(2000)
Workshop, CIDICCO
, pp. 120-141
-
-
Szabo, N.J.1
Tebbett, I.R.2
-
203
-
-
0343392409
-
Koa haole (Leucaena glauca): Its establishment, culture and utilization as a forage crop
-
Takahashi M and Riperton J C 1949 Koa haole (Leucaena glauca): Its establishment, culture and utilization as a forage crop. Hawaii Agricultural Station Bulletin 100: 1-56.
-
(1949)
Hawaii Agricultural Station Bulletin
, vol.100
, pp. 1-56
-
-
Takahashi, M.1
Riperton, J.C.2
-
205
-
-
0036743515
-
Effect of the alcohol extract of the seeds of Mucuna pruriens on free radicals and oxidative stress in albino rats
-
Tripathi Y B and Upadhyay A K 2002 Effect of the alcohol extract of the seeds of Mucuna pruriens on free radicals and oxidative stress in albino rats. Phytotherapy Research 16: 534-538.
-
(2002)
Phytotherapy Research
, vol.16
, pp. 534-538
-
-
Tripathi, Y.B.1
Upadhyay, A.K.2
-
207
-
-
34548671780
-
Relative effects of heat and urea-treated jackbean (Canavalia ensiformis) and swordbean (Canavalia gladiata) on the performance of laying hens
-
Udedibie A B I 1991 Relative effects of heat and urea-treated jackbean (Canavalia ensiformis) and swordbean (Canavalia gladiata) on the performance of laying hens. Livestock Research for Rural Development 3: 1-9. http://www.cipav.org.co/lrrd/lrrd3/3/nigeria1.htm
-
(1991)
Livestock Research for Rural Development
, vol.3
, pp. 1-9
-
-
Udedibie, A.B.I.1
-
208
-
-
0000766572
-
Brazilian Mucuna pruriens seeds (velvet beans) lack haemagglutinating activity
-
Udedibie A B I and Carlini C R 1998 Brazilian Mucuna pruriens seeds (velvet beans) lack haemagglutinating activity. Journal Agricultural Food Chemistry 46: 1450-1452.
-
(1998)
Journal Agricultural Food Chemistry
, vol.46
, pp. 1450-1452
-
-
Udedibie, A.B.I.1
Carlini, C.R.2
-
209
-
-
0002831115
-
Risk of multi-exposure to natural toxins
-
Ueno Y 2000 Risk of multi-exposure to natural toxins. Mycotoxins 50: 13-22.
-
(2000)
Mycotoxins
, vol.50
, pp. 13-22
-
-
Ueno, Y.1
-
210
-
-
34548670672
-
-
Ukachukwu S N 2000 Chemical and Nutritional Evaluation of Mucuna cochinchinensis (Lyon's Bean) as an Slternative Protein Ingredient in Broiler Diets. Ph.D thesis, University of Nigeria, Nsukka, Nigeria.
-
Ukachukwu S N 2000 Chemical and Nutritional Evaluation of Mucuna cochinchinensis (Lyon's Bean) as an Slternative Protein Ingredient in Broiler Diets. Ph.D thesis, University of Nigeria, Nsukka, Nigeria.
-
-
-
-
211
-
-
26444577981
-
Utilization of Mucuna as a Food and feed in West Africa. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J)
-
CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras April 26-29
-
Ukachuwu S N, Ezeagu I E, Tarawali G and Ikeorgu J E G 2002 Utilization of Mucuna as a Food and feed in West Africa. In: Food and Feed from Mucuna: Current Uses and the Way Forward (Editors, Flores B M, Eilittä M, Myhrman R, Carew L B and Carsky R J), Workshop, CIDICCO, CIEPCA and World Hunger Research Center, Tegucigalpa, Honduras (April 26-29, 2000), 189-217. http://www.cidicco.hn/newcidiccoenglish/Mucuna%20book/8. Ukachukwu%20et%20al.pdf
-
(2000)
Workshop, CIDICCO
, pp. 189-217
-
-
Ukachuwu, S.N.1
Ezeagu, I.E.2
Tarawali, G.3
Ikeorgu, J.E.G.4
-
213
-
-
34548660976
-
-
Ukachukwu S N and Obioha F C 2000 Effect of time duration of thermal treatments on the nutritive value of Mucuna cochinchinensis. Global Journal of Pure and Applied Science 6: 11-15.
-
Ukachukwu S N and Obioha F C 2000 Effect of time duration of thermal treatments on the nutritive value of Mucuna cochinchinensis. Global Journal of Pure and Applied Science 6: 11-15.
-
-
-
-
216
-
-
34548680899
-
-
USNAS 1975 Under exploited tropical plants with promising economic value. Report of Adhoc Panel of the Advisory Committee on Technology Innovation. United States National Academy of Sciences, USA.
-
USNAS 1975 Under exploited tropical plants with promising economic value. Report of Adhoc Panel of the Advisory Committee on Technology Innovation. United States National Academy of Sciences, USA.
-
-
-
-
217
-
-
0033916681
-
Nutritional and antinutritional composition of velvet bean: An under-utilized food legume in South India
-
Vadivel V and Janardhanan K 2000 Nutritional and antinutritional composition of velvet bean: An under-utilized food legume in South India. International Journal of Food Science and Nutrition 51: 279-287.
-
(2000)
International Journal of Food Science and Nutrition
, vol.51
, pp. 279-287
-
-
Vadivel, V.1
Janardhanan, K.2
-
218
-
-
0035062184
-
Nutritional and antinutritional attributers of the underutilized legume, Cassia floribunda Cav
-
Vadivel V and Janardhanan K 2001a Nutritional and antinutritional attributers of the underutilized legume, Cassia floribunda Cav. Food Chemistry 73: 209-215.
-
(2001)
Food Chemistry
, vol.73
, pp. 209-215
-
-
Vadivel, V.1
Janardhanan, K.2
-
219
-
-
0034893681
-
Diversity in nutritional composition of wild jack bean (Canavalia ensiformis L. DC.) seeds located from south India
-
Vadivel V and Janardhanan K 2001b Diversity in nutritional composition of wild jack bean (Canavalia ensiformis L. DC.) seeds located from south India. Food Chemistry 74: 507-511.
-
(2001)
Food Chemistry
, vol.74
, pp. 507-511
-
-
Vadivel, V.1
Janardhanan, K.2
-
220
-
-
34548679782
-
-
Versteeg M N, Amadaji F, Eteka A, Houndekon V and Manyong V M 1998 Collaboration to increase the use of Mucuna in production systems in Benin. In: Cover Crops in West Africa: Contributing to Sustainable Agriculture (Editors, Buckles D, Eteka A, Osiname O, Galiba M and Galiano G), IDRC, IITA and SG2000, Ottawa, Canada, 33-43.
-
Versteeg M N, Amadaji F, Eteka A, Houndekon V and Manyong V M 1998 Collaboration to increase the use of Mucuna in production systems in Benin. In: Cover Crops in West Africa: Contributing to Sustainable Agriculture (Editors, Buckles D, Eteka A, Osiname O, Galiba M and Galiano G), IDRC, IITA and SG2000, Ottawa, Canada, 33-43.
-
-
-
-
221
-
-
0022737257
-
Lesser-known plants of potential use in agriculture and forestry
-
Vietmeyer N D 1986 Lesser-known plants of potential use in agriculture and forestry. Science 232: 1379-1384.
-
(1986)
Science
, vol.232
, pp. 1379-1384
-
-
Vietmeyer, N.D.1
-
222
-
-
0030012987
-
Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC
-
Vijayakumari K, Siddhuraju P and Janardhanan K 1996 Effect of different post-harvest treatments on antinutritional factors in seeds of the tribal pulse, Mucuna pruriens (L.) DC. International Journal of Food Science and Nutrition 47: 263-272.
-
(1996)
International Journal of Food Science and Nutrition
, vol.47
, pp. 263-272
-
-
Vijayakumari, K.1
Siddhuraju, P.2
Janardhanan, K.3
-
223
-
-
0030935312
-
Chemical composition, amino acid content and protein quality of the littleknown legume Bauhinia purpurea L
-
Vijayakumari K, Siddhuraju P and Janardhanan K 1997 Chemical composition, amino acid content and protein quality of the littleknown legume Bauhinia purpurea L. Journal of Science of Food and Agriculture 73: 279-286.
-
(1997)
Journal of Science of Food and Agriculture
, vol.73
, pp. 279-286
-
-
Vijayakumari, K.1
Siddhuraju, P.2
Janardhanan, K.3
-
225
-
-
0012583122
-
Physiological effects of legumes in the human diet: A review
-
Walker A F 1982 Physiological effects of legumes in the human diet: A review. Journal of Plant Foods 4: 5-14.
-
(1982)
Journal of Plant Foods
, vol.4
, pp. 5-14
-
-
Walker, A.F.1
-
226
-
-
33847132076
-
Effect of germination, alkaline and acid soaking and boiling on the nutritional value of mature and immature Mucuna (Mucuna pruriens) beans
-
Wanjekeche E Wakasa V and Mureithi J G 2003 Effect of germination, alkaline and acid soaking and boiling on the nutritional value of mature and immature Mucuna (Mucuna pruriens) beans. Tropical and Subtropical Agroecosystems 1: 183-192.
-
(2003)
Tropical and Subtropical Agroecosystems
, vol.1
, pp. 183-192
-
-
Wanjekeche, E.1
Wakasa, V.2
Mureithi, J.G.3
-
227
-
-
34548680236
-
-
Orient Longman Limited, Madras, India
-
Warrier P K, Nambiar V P K and Ramankutty C 1996 Indian Medicinal Plants, A Compendium of 500 Species. Volume 4, Orient Longman Limited, Madras, India.
-
(1996)
Indian Medicinal Plants, A Compendium of 500 Species
, vol.4
-
-
Warrier, P.K.1
Nambiar, V.P.K.2
Ramankutty, C.3
-
228
-
-
0000707358
-
Feeding the weanling in the developing world, Problems and solutins
-
Weaver L T 1994 Feeding the weanling in the developing world, Problems and solutins. International Journal of Food Science and Nutrition 45: 127-134.
-
(1994)
International Journal of Food Science and Nutrition
, vol.45
, pp. 127-134
-
-
Weaver, L.T.1
-
229
-
-
0003498169
-
-
China Publishing Company of Science and Technology, Beijing, China
-
Xu G J, He H X, Xu L S and Jin R L 1996 The Chinese Materia Medica. China Publishing Company of Science and Technology, Beijing, China.
-
(1996)
The Chinese Materia Medica
-
-
Xu, G.J.1
He, H.X.2
Xu, L.S.3
Jin, R.L.4
|