Chemical evaluation of the seeds of Milletia obanensis

Food Chemistry

Volumn 91, Issue 2, 2005, Pages 195-201

  Umoren, U E ^a   Essien, A I ^a   Ukorebi, B A ^a   Essien, E B ^b  

^a UNIVERSITY OF CALABAR   (Nigeria)

^b Ponders End Middlesan en 4TD   (Nigeria)

Author keywords

Amino acids; Antinutritional factors; Chemical evaluation; Milletia obanensis; Nutritional potential; Processing methods

Indexed keywords

ESSENTIAL AMINO ACID; ETHER; GLYCOSIDE; IRON; MAGNESIUM; MINERAL; NITROGEN; OXALIC ACID; PHOSPHORUS; PHYTATE; POTASSIUM; SAPONIN; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ANALYTIC METHOD; ANIMAL FOOD; ARTICLE; ASH; AUTOCLAVE; BIOCHEMICAL COMPOSITION; CONTROLLED STUDY; COOKING; FOOD; FOOD PROCESSING; HEAT TREATMENT; HEATING; INTERMETHOD COMPARISON; LEGUME; LIVESTOCK; MILLETIA OBANENSIS; NONHUMAN; NUTRITIONAL VALUE; PLANT; PLANT FIBER; PLANT SEED; PROTEIN CONTENT; STATISTICAL SIGNIFICANCE;

FRAXINUS; MILLETTIA;

EID: 10044280158     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.08.029     Document Type: Article

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