Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species

Food Chemistry

Volumn 89, Issue 1, 2005, Pages 37-48

  Adebowale, Y A ^a   Adeyemi, A ^b   Oshodi, A A ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antinutritional factors; Mucuna species; Nutrients; Physicochemical properties

Indexed keywords

AMINO ACID; CALCIUM; CARBOHYDRATE; ESSENTIAL AMINO ACID; LEVODOPA; MINERAL; PHOSPHORUS; PHYTIC ACID; POTASSIUM; PROTEIN; PROTEINASE INHIBITOR; SAPONIN DERIVATIVE; STARCH; SUGAR; TRACE ELEMENT;

ARTICLE; ASH; CARBOHYDRATE ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIGESTION; FOOD ANALYSIS; HYDRATION; MOISTURE; MUCUNA COCHINCHINENSIS; MUCUNA DEERINGEANA; MUCUNA RAJADA; MUCUNA VERACRUZ; NONHUMAN; NUTRITION; PHYSICAL CHEMISTRY; PLANT SEED; SPECIES; VELVET BEAN;

FRAXINUS; MUCUNA; MUCUNA PRURIENS;

EID: 3543075765     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.084     Document Type: Article

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