Effect of processing on the physico-chemical properties of African yambean, Sphenostylis stenocarpa (Hochst ex A. Rich) Harms

Nahrung - Food

Volumn 40, Issue 4, 1996, Pages 184-188

  Agunbiade, S O ^a   Longe, O G ^b  

^a The Polytechnic Ibadan   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

SPHENOSTYLIS STENOCARPA;

EID: 0000169308     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400405     Document Type: Article

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