Studies of the chemical composition and protein quality evaluation of differently processed Canavalia ensiformis and Mucuna pruriens seed flours

Journal of Food Composition and Analysis

Volumn 18, Issue 1, 2005, Pages 89-103

  Agbede, Johnson O ^a   Aletor, Valentine A ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Anti nutrients; Canavalia Ensiformis; Mucuna pruriens; Nutrient; Processing

Indexed keywords

CALCIUM; COPPER; CYANIDE; CYSTEINE; IRON; LECTIN; MAGNESIUM; MANGANESE; METHIONINE; PHOSPHORUS; POTASSIUM; SODIUM; TANNIN; TRYPSIN INHIBITOR; ZINC;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CANAVALIA; CHEMICAL COMPOSITION; CHEMICAL PROCEDURES; CONTROLLED STUDY; COOKING; FLOUR; FOOD COMPOSITION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT SEED; PROTEIN QUALITY; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; VELVET BEAN;

CANAVALIA; CANAVALIA ENSIFORMIS; FRAXINUS; MUCUNA; MUCUNA PRURIENS;

EID: 10244219995     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2003.10.011     Document Type: Article

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