Chemical composition of certain tribal pulses in South India

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 3, 2003, Pages 209-217

  Arinathan, V ^a   Mohan, V R ^b   De Britto, A John ^c  

^a Kamaraj College   (India)

^b V O CHIDAMBARAM COLLEGE   (India)

^c ST XAVIER S COLLEGE AUTONOMOUS   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; DOPA; HYDROGEN CYANIDE; MINERAL; NICOTINIC ACID; PHENOL DERIVATIVE; PLANT TOXIN; POTASSIUM; TANNIN DERIVATIVE; VEGETABLE PROTEIN; VITAMIN;

ARTICLE; ATYLOSIA; CANAVALIA; CHEMICAL COMPOSITION; CONTROLLED STUDY; COWPEA; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; INDIA; LABLAB; LEGUME; NEONOTONIA; NONHUMAN; NUTRITIONAL VALUE; PLANT; PLANT SEED; PROTEIN ANALYSIS; RHYNCHOSIA; VIGNA;

DEVELOPING COUNTRIES; DIETARY PROTEINS; DIHYDROXYPHENYLALANINE; FABACEAE; HUMANS; HYDROGEN CYANIDE; INDIA; MINERALS; NUTRITION PHYSIOLOGY; PHENOLS; SEEDS; TANNINS; VITAMINS;

ATYLOSIA; CANAVALIA; CANAVALIA GLADIATA; LABLAB PURPUREUS; NEONOTONIA; NEONOTONIA WIGHTII; RHYNCHOSIA; SPERMATOPHYTA; VIGNA; VIGNA TRILOBATA; VIGNA UNGUICULATA; VIGNA UNGUICULATA SUBSP. UNGUICULATA;

EID: 0038050994     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480120092026     Document Type: Article

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