Potentials of gum from Detarium microcarpum (DM) and Mucuna flagellipes (MF) seeds as raw beef burger stabilizers

Plant Foods for Human Nutrition

Volumn 59, Issue 4, 2004, Pages 137-141

  Onweluzo, J C ^a   Obanu, Z A ^a   Okwandu, M C ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Functional ingredient; Polysaccharide gums; Raw beef burgers; Shrinkage; Stabilizer

Indexed keywords

DETARIUM GUM; FOOD ADDITIVE; GALACTOSE; MUCUNA GUM; PLANT GUM; POLYSACCHARIDE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DOSE RESPONSE; FOOD HANDLING; MEAT; PHYSICAL CHEMISTRY; PLANT SEED; STANDARD; TASTE;

ANIMALS; CATTLE; CHEMISTRY, PHYSICAL; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD ADDITIVES; FOOD TECHNOLOGY; GALACTOSE; MEAT PRODUCTS; PLANT GUMS; POLYSACCHARIDES; SEEDS; TASTE;

DETARIUM; MUCUNA; MUCUNA DEERINGIANA; PHASEOLUS (ANGIOSPERM);

EID: 12944281561     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-004-0027-0     Document Type: Article

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