Functional and physicochemical properties of flours of six Mucuna species

African Journal of Biotechnology

Volumn 4, Issue 12, 2005, Pages 1461-1468

  Adebowale, Y A ^a   Adeyemi, I A ^b   Oshodi, A A ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Flours; Functional; Mucuna; Properties

Indexed keywords

ARTICLE; CONTROLLED STUDY; FLOUR; FOAMING; FOOD ANALYSIS; GELATION; ISOELECTRIC POINT; MUCUNA COLCHINCHINENSIS; MUCUNA DEERIGEANA; MUCUNA RAJADA; MUCUNA VERACRUZ; NONHUMAN; PH MEASUREMENT; PHYSICAL CHEMISTRY; SOLUBILITY; VELVET BEAN;

MUCUNA; MUCUNA COCHINCHINENSIS; MUCUNA DEERINGIANA; MUCUNA PRURIENS; PHASEOLUS (ANGIOSPERM);

EID: 29144441526     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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