Oil content and fatty acid composition of some underutilized legumes from Nigeria

Food Chemistry

Volumn 99, Issue 1, 2006, Pages 115-120

  Ajayi, Ibironke A ^a   Oderinde, Rotimi A ^a   Kajogbola, David O ^b   Uponi, Joseph I ^c  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b Nigerian Institute of Social and Economic Research   (Nigeria)

^c International Institute for Tropical Agriculture   (Nigeria)

Author keywords

Fatty acid; Legumes; Mineral elements; Oil content

Indexed keywords

ARACHIS OIL; CARBOHYDRATE; EDIBLE OIL; ESSENTIAL FATTY ACID; FATTY ACID; IODINE; IRON; LINOLEIC ACID; MINERAL; OIL; OLEIC ACID; PALMITIC ACID; POTASSIUM; PROTEIN; RAPESEED OIL; SESAME SEED OIL; STEARIC ACID; SUNFLOWER OIL;

ANALYTIC METHOD; ARTICLE; BEEF CATTLE; BIOMASS; BRACHYSTEGIA EURYCOMA; COMPARATIVE STUDY; EVALUATION; FATTY ACID ANALYSIS; FISH; FLOUR; LEGUME; MARINE ENVIRONMENT; MEAT; MUCUNA FLAGELLIPES; NIGERIA; NONHUMAN; NUTRITIONAL ASSESSMENT; OYSTER; PHYSICAL CHEMISTRY; PLANT SEED; STANDARD; STATISTICAL ANALYSIS; STATISTICAL SIGNIFICANCE; TAMARIND;

ANIMALIA; ARACHIS; BOS TAURUS; BRACHYSTEGIA; EURYCOMA; HELIANTHUS; MUCUNA; OSTREIDAE; PISCES; SESAMUM INDICUM; SINAPIS ARVENSIS; TAMARINDUS INDICA;

EID: 33646022241     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.045     Document Type: Article

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