Alkali assisted extraction of proteins from meat and bone residues of harp seal (Phoca groenlandica)

Food Chemistry

Volumn 57, Issue 2, 1996, Pages 317-321

  Shahidi, Fereidoon ^a   Synowiecki, Jozef ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; HEME; PIGMENT; TAURINE; TRYPTOPHAN;

ARTICLE; BONE; EXTRACTION; FISH; LIPID COMPOSITION; MEAT; PH; PROTEIN CONTENT; SEAL;

GADUS MORHUA; GALLUS GALLUS; PHOCA GROENLANDICA; PHOCIDAE;

EID: 0030273308     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00189-1     Document Type: Article

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