Optimization of nitrogen recovery in the enzymatic hydrolysis of dogfish (Squalus acanthias) protein. Composition of the hydrolysates

International Journal of Food Sciences and Nutrition

Volumn 48, Issue 3, 1997, Pages 191-200

  Diniz, Fabio M ^a   Martin, Antonio M ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL AMINO ACID; NITROGEN; PROTEIN HYDROLYSATE; VEGETABLE PROTEIN;

ANIMAL TISSUE; ARTICLE; DIET SUPPLEMENTATION; DOGFISH; ENZYME SUBSTRATE; FOOD COMPOSITION; HYDROLYSIS; MUSCLE; NONHUMAN; NUTRITIONAL VALUE; PH; PROTEIN ANALYSIS; PROTEIN DEGRADATION; SHARK; TEMPERATURE;

EID: 0030953708     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489709012592     Document Type: Article

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