Influence of process variables on the hydrolysis of shark muscle protein;Influencia de las variables de proceso en la hidrólisis de proteína del músculo de tiburón

Food Science and Technology International

Volumn 4, Issue 2, 1998, Pages 91-98

  Mendonca Diniz F ^a   Martin, A M ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

dogfish; enzymatic hydrolysis; fish; muscle protein; shark; Squalus acanthias

Indexed keywords

EID: 0002539392     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400203     Document Type: Article

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