Identification of anchovy (Engraulis encrasicholus L.) and Gilt sardine (Sardinella aurita) by polymerase chain reaction, sequence of their mitochondrial cytochrome b gene, and restriction analysis of polymerase chain reaction products in semipreserves

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1194-1199

  Sebastio, Paola ^a   Zanelli, Paola ^b   Neri, Tauro Maria ^b  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Cytochrome b gene; Engraulis encrasicholus L.; Fish; Mitochondrial DNA; Polymerase chain reaction; Sardinella aurita; Species

Indexed keywords

CYTOCHROME B;

ARTICLE; BASE PAIRING; FISH; FOOD PRESERVATION; GENE SEQUENCE; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SPECIES DIFFERENCE;

ANIMALS; BASE SEQUENCE; CYTOCHROME B GROUP; DNA, MITOCHONDRIAL; FISHES; FOOD PRESERVATION; MOLECULAR SEQUENCE DATA; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RESTRICTION MAPPING; SEQUENCE ALIGNMENT;

ANCHOA; ENGRAULIS; ENGRAULIS ENCRASICHOLUS; SARDINELLA AURITA;

EID: 0034823681     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000875x     Document Type: Article

References (5)

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