Antioxidant effects of protein hydrolysates in the reaction with glucose

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 5, 2003, Pages 467-470

  Guérard, Fabienne ^a   Sumaya Martinez, Maria Teresa ^a  

^a UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Antioxidant; Maillard reaction products; Protein hydrolysates; Size exclusion chromalography

Indexed keywords

AROMATIC HYDROCARBONS; CASEIN; FREE RADICALS; GLUCOSE; MOLECULAR STRUCTURE; SIZE EXCLUSION CHROMATOGRAPHY;

ANTIOXIDANT EFFECTS;

ANTIOXIDANTS;

EID: 0038411125     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0721-1     Document Type: Article

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