|
|
|
Volumn 884, Issue , 1999, Pages
|
|
Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
[No Author Info available]
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
FLAVORING AGENT;
FOOD ADDITIVE;
ARTICLE;
FOOD CONTAMINATION;
HUMAN;
SAFETY;
WORLD HEALTH ORGANIZATION;
FLAVORING AGENTS;
FOOD ADDITIVES;
FOOD CONTAMINATION;
HUMANS;
SAFETY;
WORLD HEALTH ORGANIZATION;
|
|
EID: 0032616920
PISSN: 05123054
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
|
Times cited : (21)
|
|
References (0)
|