SCOPUS 정보 검색 플랫폼

Risk Analysis

Volumn 22, Issue 2, 2002, Pages 219-234

Quantitative assessment of exposure to the mycotoxin Ochratoxin A in food

(2) Gauchi, Jean Pierre a,b Leblanc, Jean Charles c

a CEMAGREF (France)

b Food Risk Analysis Group (France)

c French Institute of Forestry (France)

Author keywords

Exposure; Food; Ochratoxin A; Risk assessment

Indexed keywords

DISTRIBUTION FUNCTIONS;

COMPUTER SIMULATION; FOOD PRODUCTS; FUNGI; IMPURITIES; SAMPLING;

RISK ASSESSMENT;

CADMIUM; MYCOTOXIN; OCHRATOXIN; PESTICIDE;

FOOD SAFETY; METHODOLOGY; RISK ASSESSMENT;

ADOLESCENT; ADULT; ARTICLE; CALCULATION; CONTROLLED STUDY; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; FRANCE; HUMAN; MALE; METHODOLOGY; MONTE CARLO METHOD; QUANTITATIVE ANALYSIS; SAMPLING; SIMULATION; CHILD; COMPUTER SIMULATION; CONFIDENCE INTERVAL; RISK ASSESSMENT; STATISTICS;

CHILD; COMPUTER SIMULATION; CONFIDENCE INTERVALS; FOOD CONTAMINATION; FRANCE; HUMAN; MONTE CARLO METHOD; OCHRATOXINS; RISK ASSESSMENT; HUMANS;

EID: 0035999522 PISSN: 02724332 EISSN: None Source Type: Journal
DOI: 10.1111/0272-4332.00021 Document Type: Article

Times cited : (43)

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