Applications of capillary electrophoresis in food analysis

Fenxi Huaxue

Volumn 33, Issue 12, 2005, Pages 1794-1798

  Xu, Yuanhong ^a,b   Tang, Yajun ^a   Wu, Mingjia ^a  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Capillary electrophoresis; Food analysis; Review

Indexed keywords

EID: 30744460125     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (59)

1. Shu Youqin, Luo Guoan. Food Science, 1999, 20(7): 8-11
2. Frazier R A. Electrophoresis, 2001, 22: 4197-4206
3. Frazier R A, Papadopoulou A. Electrophoresis, 2003, 24: 4095-4105
4. Huang Ying, Duan Jian, Yang Mingcan, Liu Libin, Chen Guonan. Chinese Journal of Chromatography, 2003, 21(5): 510-512
5. Larrain M A, Abugoch L, Quitral V, Vinagre J, Segovia C. Food Chem., 2002, 76: 377-384
6. Braddock R J, Bryan C R, Burns J K. J. Agric. Food Chem., 2001, 49: 846-850
7. di Luccia A, Alviti C, Lamacchia C, Faccia M, Gambacorta G, Liuzzi V, Musso S S. Food Chem., 2005, 93 (3): 385-393
8. Bean S R, Lookhart G L. Electrophoresis, 2001, 22: 1503-1509
9. Recio I, Ramos M, Lopez-Fandino R. Electrophoresis, 2001, 22: 1489-1502
10. Gutierrez J E N, Jakobovits L. J. Agric. Food Chem., 2003, 51: 3280-3286
11. Chen S, Zhao J, Agboola S. J. Agric. Food Chem., 2003, 51: 3127-3134
12. De Block J, Merchiers M, Mortier L, Braekman A, Ooghe W, Van Renterghem R. Int. Dairy J., 2003, 13: 87-94
13. Bean S R, Lookhart G L. Electrophoresis, 2001, 22: 1503-1509
14. Yan Y, Yu J, Jiang Y, Hu Y, Cai M, Hsam S L K, Zeller F J. Electrophoresis, 2003, 24: 1429-1436
15. Salmanowicz B P, Moczulski M. J. Chromatogr. A, 2004, 1032: 313-318
16. Kong Hongxing, Liu Zhengxi, Wu Shihua, Li Lijun. Science and Technology of Food Industry, 2004, 25(2): 140-141
17. Chen Bing, Li Xiaoge, He Ping, Xiang Xiaolan. Chinese Journal of Chromatography, 2004, 22(1): 74-76
18. Liu X, Li D F, Wang Y, Lu Y T. J. Chromatogr. A, 2004, 1061: 99-104
19. Klampfl C W, Ahrer W. Electrophoresis, 2001, 22: 1579-1584
20. Beard N P, de Mello A J. Electrophoresis, 2002, 23: 1722-1730
21. Du W X, Huang T, Kim J, Marshall M R, Wei C. J. Agric. Food Chem., 2001, 49: 527-534
22. Timm M, Jorgensen B M. Food Chem., 2002, 76: 509-518
23. Cinquina A L, Longo F, Caly A, Santis L De, Baccelliere R, Cozzani R. J. Chromatogr. A, 2004, 1032: 79-85
24. Liao T C, Wu J S B, Wu M C, Chang H M. J. Agric. Food Chem., 2000, 48: 37-41
25. Liao T, Jiang C M, Wu M C, Hwang J Y, Chang H M. Electrophoresis, 2001, 22: 1484-1488
26. Versari A, Mattioli A, Parpinello G P, Galassi S. Food Control, 2004, 15: 355-358
27. Cataldi T R I, Nardiello D, De Benedetto G E, Bufo S A. J. Chromatogr. A, 2002, 968: 229-239
28. Cataldi T R I, Nardiello D, Carrara V, Ciriello R, De Benedetto G E. Food Chem., 2003, 82: 309-314
29. Britz-McKibbin P, Markuszewski M J, Iyanagi T, Matsuda K, Nishioka T, Terabe S. Anal. Biochem., 2003, 313: 89-96
30. Soga T, Serwe M. Food Chem., 2000, 69: 339-344
31. Fu Chonggang, Shan Ruifeng, Su Changhua. Food Science, 2003, 24(12): 91-94
32. Cortacero-Ramirez S, Segura-Carretero A, Cruces-Blanco C, de Castro H-B, Fernandez-Gutierrez A. Food Chem., 2004, 87: 471-476
33. Cao Y H , Wang Y, Chen X L, Ye J N. Food Chem., 2004, 86: 131-136
34. O'Flaherty B, Yang W-P, Sengupta S, Cholli A L. Food Chem., 2001, 74: 111-118
35. Oztekin N, Nutku M S, Erim F B. Food Chem., 2002, 76: 103-106
36. Feng H, Wang T, Li S F Y. Food Chem., 2003, 81: 607-611
37. Nunez M, Pena R M, Herrero C, Garcia-Martin S. Analusis, 2000, 28: 432-437
38. Saavedra L, Garcia A, Barbas C. J. Chromatogr. A, 2000, 881: 395-401
39. Kodama S, Yamamoto A, Matsunaga A, Soga T, Minoura K. J. Chromatogr. A, 2000, 875: 371-377
40. Izco J M, Tormo M, Jimenez-Flores R. J. Agric. Food Chem., 2002, 50: 1765-1773
41. Rosello S, Galiana-Balaguer L, Herrero-Martinez J M, Maquieira A, Nuez F. J. Sci. Food Agric., 2002, 82: 1101-1106
42. Galli V, Barbas C. J. Chromatogr. A, 2004, 1032: 299-304
43. Esteves V I, Lima S S F, Lima D L D, Duarte A C. Analytica Chimica Acta, 2004, 513: 163-167
44. Boyce M C. Electrophoresis, 2001, 22: 1447-1459
45. Frazier R A, Inns E L, Dossi N, Ames J M, Nursten H E. J. Chromatogr. A, 2000, 576: 213-220
46. Dobiasova Z, Pazourek J, Havel J. Electrophoresis, 2002, 23: 263-267
47. Giovine L D, Bocca A P. Food Control, 2003, 14: 131-135
48. Huang H-Y, Chiu C-W, Sue S-L, Cheng C-F. J. Chromatogr. A, 2003, 995: 29-36
49. da Silva C L, de Lima E C, Tavares M F M. J. Chromatogr. A, 2004, 1014: 109-116
50. Molina M, Silva M. Electrophoresis, 2000, 27: 3625-3633
51. Safarpour H, Asiaie R, Katz S. J. Chromatogr. A, 2004, 1036: 217-222
52. Oka H, Ito Y, Matsumoto H. J. Chromatogr. A, 2000, 882: 109-133
53. Saad B, Mohamad R, Mohamed N, Lawrence G D, Jab M S, Saleh M I. Food Chem., 2002, 78: 383-388
54. Horstkotter C, Jimenez-Lozano E, Barron D, Barbosa J, Blaschke G. Electrophoresis, 2002, 23: 3078-3083
55. Zhang Lan, Lin Zian, Xie Zenghong. Analysis and Testing Technology and Instrument, 2004, 10(1): 18-23
56. Nozal L, Arce L, Rýos A, Valcárcel M. Analytica Chimica Acta, 2004, 523: 21-28
57. Gago-Martynez Ana, Pineiro N, Aguete E C, Vaquera E, Nogueiras M, Leao J M, Rodryguez-Vazquez J A, Dabek-Zlotorzynska E. J. Chromatogr. A, 2003, 992: 159-168
58. Aguete E C, Gago-Martýnez A, Leāo J M, Rodrýguez- Vázquez J A, Menárd C, Lawrence J F. Talanta, 2003, 59: 697-705
59. Li Dazhi, Zhu Wenjun, Song Wenbin, Lin Bingcheng. Chinese Journal of Chromatography, 2002, 20(2): 125-128