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Volumn 21, Issue 17, 2000, Pages 3625-3633
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Rapid determination of fungicides in fruit juices by micellar electrokinetic chromatography: Use of organic modifiers to enhance selectivity and on-column high-salt stacking to improve sensitivity
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Author keywords
Food analysis; Fruit juice; Fungicides; Micellar electrokinetic chromatography; Organic modifiers; Stacking
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Indexed keywords
COLUMN CHROMATOGRAPHY;
ELECTRODYNAMICS;
FRUIT JUICES;
FRUITS;
LIQUID CHROMATOGRAPHY;
FOOD ANALYSIS;
HIGH SALTS;
METALAXYL;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
MULTI-RESIDUE ANALYSIS;
ORGANIC MODIFIER;
RELIABLE METHODS;
ROUTINE ANALYSIS;
STACKING METHOD;
STACKINGS;
FUNGICIDES;
2 PROPANOL;
CAPTAFOL;
CAPTAN;
CARBENDAZIM;
FOLPET;
FUNGICIDE;
IPRODIONE;
ISOBUTANOL;
METALAXYL;
ORGANIC COMPOUND;
PROCYMIDONE;
VINCLOZOLIN;
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
FOOD ANALYSIS;
FRUIT JUICE;
MICELLAR ELECTROKINETIC CHROMATOGRAPHY;
RESIDUE ANALYSIS;
TOXIN STRUCTURE;
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EID: 0033662184
PISSN: 01730835
EISSN: None
Source Type: Journal
DOI: 10.1002/1522-2683(200011)21:17<3625::AID-ELPS3625>3.0.CO;2-K Document Type: Article |
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Times cited : (33)
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References (43)
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