Simultaneous determination of amino acids in food by capillary electrophoresis with indirect ultraviolet detection

Chinese Journal of Chromatography (Se Pu)

Volumn 22, Issue 1, 2004, Pages 74-76

  Chen, Bing ^a,b   Li, Xiaoge ^a,b   He, Ping ^a,b   Xiang, Xiaolan ^a,b  

^a NANJING TECH UNIVERSITY   (China)

^b LINGNAN NORMAL UNIVERSITY   (China)

Author keywords

Amino acid; Amino acids tonic; Food; Haitian soybean sauce; High performance capillary electrophoresis; Indirect ultraviolet detection; Tsingtao beer

Indexed keywords

EID: 54849425997     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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