SCOPUS 정보 검색 플랫폼

Volumn 74, Issue 1, 2001, Pages 111-118

Fast detection of anionic components in sugar and wine samples using a novel device based on capillary zone electrophoresis

(4) O'Flaherty, Brian a Yang, Wei Ping a Sengupta, S a Cholli, A L a

a UNIVERSITY OF MASSACHUSETTS LOWELL (United States)

Author keywords

Anionic components; Capillary zone electrophoresis; Sugar; Wine

Indexed keywords

ACETIC ACID; BICARBONATE; CARBOXYLIC ACID; CHLORIDE; CITRIC ACID; ELECTROLYTE; FLUORIDE; FORMIC ACID; ION; LACTIC ACID; MALIC ACID; NITRATE; NITRITE; OXALIC ACID; PYROGLUTAMIC ACID; SODIUM; SUGAR; SULFATE;

ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; DEVICE; DRUG PURITY; FOOD ANALYSIS; FOOD PROCESSING; FOOD QUALITY; TECHNIQUE; WINE;

BETA VULGARIS SUBSP. VULGARIS; SACCHARUM; VITACEAE;

EID: 0034991381 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00138-8 Document Type: Article

Times cited : (22)

References (11)

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11
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- accepted for publication
- (2001) Journal of Environmental Science and Health
- Yang, W.¹ O'Flaherty, B.² Cholli, A.L.³

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.