Chromatographic analysis of tetracycline antibiotics in foods

Journal of Chromatography A

Volumn 882, Issue 1-2, 2000, Pages 109-133

  Oka, Hisao ^a   Ito, Yuko ^a   Matsumoto, Hiroshi ^a  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Antibiotics; Food analysis; Reviews; Tetracyclines

Indexed keywords

ANHYDROEPITETRACYCLINE; ANHYDROTETRACYCLINE; CHLORTETRACYCLINE; DEMECLOCYCLINE; DOXYCYCLINE; DRUG RESIDUE; EPITETRACYCLINE; MINOCYCLINE; OXYTETRACYCLINE; ROLITETRACYCLINE; TETRACYCLINE; TETRACYCLINE DERIVATIVE;

ANALYTIC METHOD; ANIMAL TISSUE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DRUG DETERMINATION; EXTRACTION; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; REVIEW; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; TETRACYCLINES;

EID: 0034674372     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)01316-3     Document Type: Review

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