Quantification of L-ascorbic acid and total ascorbic acid in fruits and spinach by capillary zone electrophoresis

Electrophoresis

Volumn 22, Issue 8, 2001, Pages 1484-1488

  Liao, Taching ^a   Jiang, Chii Ming ^b   Wu, Ming Chang ^c   Hwang, Jean Yu ^a   Chang, Hung Min ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^c NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

Capillary zone electrophoresis; D isoascorbic acid; L ascorbic acid; Quantification

Indexed keywords

ASCORBIC ACID; CAPILLARY ELECTROPHORESIS;

CAPILLARY-ZONE ELECTROPHORESIS; D-ISOASCORBIC ACID; DEHYDROASCORBIC ACID; HOMOCYSTEINES; INTERNAL STANDARDS; ISOASCORBIC ACID; L(+)-ASCORBIC ACID; MINIMUM DETECTION LIMITS; QUANTIFICATION; TOTAL ASCORBIC ACIDS;

FRUITS;

ASCORBIC ACID; DEHYDROASCORBIC ACID; HOMOCYSTEINE; ISOASCORBIC ACID;

APPARATUS; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; FRUIT; FRUIT JUICE; LEMON; REPRODUCIBILITY; SPINACH; STANDARD;

EID: 0035022123     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/1522-2683(200105)22:8<1484::AID-ELPS1484>3.0.CO;2-9     Document Type: Article

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