Dietary potassium intake and risk of stroke in US men and women: National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study

Stroke

Volumn 32, Issue 7, 2001, Pages 1473-1479

  Bazzano, Lydia A ^a   He, Jiang ^a,b   Ogden, Lorraine G ^a   Loria, Catherine ^c   Vupputuri, Suma ^a   Myers, Leann ^a   Whelton, Paul K ^a,b  

^a TULANE UNIVERSITY   (United States)

^b TULANE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

Cardiovascular diseases; Cerebrovascular disorders; Potassium, dietary; Prospective study

Indexed keywords

POTASSIUM;

ADULT; AGED; ARTICLE; DIET; DISEASE ASSOCIATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; POTASSIUM BLOOD LEVEL; POTASSIUM INTAKE; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; STROKE;

EID: 0034937512     PISSN: 00392499     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.str.32.7.1473     Document Type: Article

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