Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humans

Journal of Nutrition

Volumn 134, Issue 7, 2004, Pages 1724-1728

  Li, Zhengling ^a   Lamon Fava, Stefania ^a   Otvos, James ^b   Lichtenstein, Alice H ^a   Velez Carrasco, Wanda ^a   McNamara, Judith R ^a   Ordovas, Jose M ^a   Schaefer, Ernst J ^a  

^a TUFTS UNIVERSITY   (United States)

^b LIPOSCIENCE INC   (United States)

Author keywords

Cholesterol; Diet; Lipoprotein particle size; Lipoprotein subspecies; NCEP; Triglycerides

Indexed keywords

APOLIPOPROTEIN A1; APOLIPOPROTEIN A2; CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN;

ADULT; AGED; ARTICLE; ATHEROGENESIS; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET RESTRICTION; ENERGY; FEMALE; FISH; FOOD; FOOD INTAKE; FRACTIONATION; HUMAN; LIPOPROTEIN BLOOD LEVEL; MALE; NUCLEAR MAGNETIC RESONANCE; NUTRITION; PARTICLE SIZE;

EID: 3042786378     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.7.1724     Document Type: Article

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