Effects of long-chain monounsaturated and n-3 fatty acids on fatty acid oxidation and lipid composition in rats

Annals of Nutrition and Metabolism

Volumn 45, Issue 1, 2001, Pages 30-37

  Halvorsen, B ^a   Rustan, A C ^a   Madsen, L ^b   Reseland, J ^a   Berge, R K ^b   Sletnes, P ^c   Christiansen, E N ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c Pronova Biocare as   (Norway)

Author keywords

Fish oil; Mitochondrial fatty acid oxidation; Monounsaturated fatty acids; n 3 fatty acids; Peroxisomal fatty acid oxidation

Indexed keywords

CARNITINE PALMITOYLTRANSFERASE; CHOLESTEROL; FATTY ACID; FISH OIL; LARD; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OXIDOREDUCTASE; PHOSPHOLIPID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; ENZYME ACTIVITY; FATTY ACID BLOOD LEVEL; FATTY ACID OXIDATION; LIPID COMPOSITION; LIPID DIET; LIPID PEROXIDATION; LIVER; MALE; MITOCHONDRIAL RESPIRATION; NONHUMAN; PEROXISOME; PHOSPHOLIPID BLOOD LEVEL; POSTPRANDIAL STATE; PRIORITY JOURNAL; RAT; TISSUE DISTRIBUTION; TISSUE LEVEL; TRIACYLGLYCEROL BLOOD LEVEL; WHITE ADIPOSE TISSUE;

3-HYDROXYACYL COA DEHYDROGENASES; ACETYL-COA C-ACYLTRANSFERASE; ADIPOSE TISSUE; ANIMALS; CARBON-CARBON DOUBLE BOND ISOMERASES; CARNITINE O-PALMITOYLTRANSFERASE; ENOYL-COA HYDRATASE; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; LIPID METABOLISM; LIPIDS; LIVER; MALE; MITOCHONDRIA, LIVER; OXIDATION-REDUCTION; PEROXISOMES; RACEMASES AND EPIMERASES; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 0035107694     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000046703     Document Type: Article

References (24)

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