Dietary fish oil normalize dyslipidemia and glucose intolerance with unchanged insulin levels in rats fed a high sucrose diet

Biochimica et Biophysica Acta - Lipids and Lipid Metabolism

Volumn 1299, Issue 2, 1996, Pages 175-182

  Lombarde, Yolanda B ^a   Chicco, Adriana ^b   D'Alessandro, Maria Eugenia ^a   Martinelli, Marcela ^b   Soria, Ana ^a   Gutman, Raúl ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b HOSPITAL ITALIANO DE BUENOS AIRES   (Argentina)

Author keywords

(N 3) fatty acid; Dyslipidemia; Fish oil; Glucose intolerance; Hypertriglyceridemia; Sucrose rich diet

Indexed keywords

FISH OIL; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ANIMAL MODEL; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; DYSLIPIDEMIA; FATTY ACID BLOOD LEVEL; FOOD INTAKE; GLUCOSE INTOLERANCE; HYPERTRIGLYCERIDEMIA; INSULIN SENSITIVITY; LIVER; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; PLASMA; PRIORITY JOURNAL; RAT;

ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; COD LIVER OIL; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; EATING; FAT EMULSIONS, INTRAVENOUS; GLUCOSE; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HYPERLIPIDEMIAS; INSULIN; INSULIN RESISTANCE; LIVER; MALE; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 0030031779     PISSN: 00052760     EISSN: None     Source Type: Journal    
DOI: 10.1016/0005-2760(95)00197-2     Document Type: Article

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