Dietary (n-3) polyunsaturated fatty acids up-regulate plasma leptin in insulin-resistant rats

Journal of Nutrition

Volumn 132, Issue 8, 2002, Pages 2235-2240

  Peyron Caso, Elodie ^a   Taverna, Mariano ^a   Guerre Millo, Michèle ^a   Véronèse, Annie ^a   Pacher, Nathalie ^a   Slama, Gérard ^a   Rizkalla, Salwa W ^a,b  

^a HÔTEL DIEU   (France)

^b INSERM   (France)

Author keywords

(n 3) polyunsaturated fatty acids; Glucose transporters; Insulin resistant rats; Leptin

Indexed keywords

FATTY ACID; FISH OIL; GLUCOSE TRANSPORTER 4; INSULIN; LEPTIN; LIPID; POLYUNSATURATED FATTY ACID; SUCROSE; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CHRONIC DISEASE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DOSE TIME EFFECT RELATION; DUAL ENERGY X RAY ABSORPTIOMETRY; EPIDIDYMIS; FAT INTAKE; FOOD INTAKE; INSULIN RESISTANCE; INSULIN SENSITIVITY; LEPTIN BLOOD LEVEL; MALE; NONHUMAN; OBESITY; PROTEIN BLOOD LEVEL; QUANTITATIVE ANALYSIS; RAT; RETROPERITONEUM; TISSUE LEVEL; WEIGHT GAIN;

ANIMALIA;

EID: 0036326405     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.8.2235     Document Type: Article

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