Effect of dietary fish oil on the sensitivity of hepatic lipid metabolism to regulation by insulin

Journal of Lipid Research

Volumn 41, Issue 5, 2000, Pages 719-726

  Baker, Paul W ^a,b   Gibbons, Geoffrey F ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b HANSON INSTITUTE   (Australia)

Author keywords

Fatty acid metabolism; Fish oil; Hepatocyte culture; Insulin; Olive oil; Oxidation; Phospholipid; Triglyceride; Very low density lipoprotein

Indexed keywords

FATTY ACID; FISH OIL; INSULIN; OLIVE OIL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CELL SECRETION; CONTROLLED STUDY; FATTY ACID OXIDATION; HORMONAL REGULATION; LIPID DIET; LIPID METABOLISM; LIPOGENESIS; LIVER METABOLISM; LOW FAT DIET; MALE; NONHUMAN; PHOSPHOLIPID SYNTHESIS; PRIORITY JOURNAL; RAT;

ANIMALS; DIETARY FATS, UNSATURATED; FISH OILS; INSULIN; INSULIN RESISTANCE; LIPID METABOLISM; LIPOPROTEINS, VLDL; LIVER; MALE; OLEIC ACID; OXIDATION-REDUCTION; PHOSPHOLIPIDS; PLANT OILS; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 0034123964     PISSN: 00222275     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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